Wasabimon!

Have you ever had cashew nut butter dates? Or dates with any other kind of nut butter? If not, you’re missing out.
It’s no secret: I like to eat. A lot. But in my case I have to eat frequently, lest I get lightheaded, start talking gibberish, and have a panic attack. [...]

I have a love affair with falafel, but I’m trying to cut back on the fried foods. To make them healthier I decided to bake them, which, if done right, will still give you a nice crunchy ball that’s tender inside.
I pilfered this recipe from Sooo Good, and made a few modifications. Enjoy [...]

Having only ever had slow cooked vegan collard greens, I remember being so shocked when I learned that collards, cooked in their “traditional” form, aren’t even remotely vegetarian. Why take something so simply green and turn into something unhealthy? I was totally baffled.
So I dug around and found a few vegan collard greens [...]

How do I love roasted cauliflower and zucchini? Let me count the ways.
As much as I love rice and baked goods, my body seems to give me the big old middle finger whenever I eat them. Consequently, I’ve been trying to cut down on the grains in my diet and have been fastidiously [...]

If I was even remotely musical, I’d write a song for thai black rice pudding with strawberries (or any other kind of fruit, really).
For Christmas and New Years 2006, my husband and I flew to Thailand for a belated honeymoon. The timing had several key benefits - besides avoiding the barrage of family drama [...]

I had a crap day yesterday, and by the time I got home, I didn’t want to cook. For hours I started wistfully at the bag of vegetables I’d brought home from the farmer’s market - I’d had such plans for them, but I just didn’t give a damn anymore. How did I [...]