Wasabimon!

Having only ever had slow cooked vegan collard greens, I remember being so shocked when I learned that collards, cooked in their “traditional” form, aren’t even remotely vegetarian. Why take something so simply green and turn into something unhealthy? I was totally baffled.
So I dug around and found a few vegan collard greens [...]

How do I love roasted cauliflower and zucchini? Let me count the ways.
As much as I love rice and baked goods, my body seems to give me the big old middle finger whenever I eat them. Consequently, I’ve been trying to cut down on the grains in my diet and have been fastidiously [...]

Ok, I’ve been lagging big time in posting. I have 384289734 drafts saved with topics that I want to write about, but with the long holiday weekend and an old RSI injury acting up again, I’ve been slacking. Enough excuses, here’s the most recent installment of the 10^2+1 Cookbooks Project, complete with a [...]

For ages doctors and dietitians have been spouting off about how we need to eat more vegetables, and at the top of that “must eat” list are dark leafy greens. Unfortunately many greens, such as kale, are not exactly palatable to most people, making it difficult to get folks to eat an adequate amount. [...]

Tonight I was looking for a light summer snack, and I just wasn’t feeling plain carrot sticks. How could I dress them, and still adhere to this healthy, somewhat-raw diet I’m trying out? Never fear, Gone Raw is here! I did a search for dip, and found several hummus recipes would fit [...]