Macrobiotic Category

How do I love roasted cauliflower and zucchini? Let me count the ways.
As much as I love rice and baked goods, my body seems to give me the big old middle finger whenever I eat them. Consequently, I’ve been trying to cut down on the grains in my diet and have been fastidiously [...]

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I had a crap day yesterday, and by the time I got home, I didn’t want to cook. For hours I started wistfully at the bag of vegetables I’d brought home from the farmer’s market - I’d had such plans for them, but I just didn’t give a damn anymore. How did I [...]

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About Wasabimon!

Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table. Her professional site can be found at StephanieStiavetti.com.

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