Wasabimon!

A few weeks ago I posted a review of Lynne Rossetto Kasper and Sally Swift’s How to Eat Supper, so I figured what better place to start the 10^2+1 Cookbook Project? I plunked the book down on my lap, gave the pages a flip, and landed on this recipe for Pasta with Chopping Board [...]

My doctor is always telling me to cut down on the amount of sugar in my diet. I eat healthy in almost every way, but sugar is that insidious little gremlin that always seems to get the better of me. Today, Carmella over at The Sunny Raw Kitchen posted a recipe for fudge [...]

When I have a free minute, I occasionally visit the forums over at the Raw Freedom Community looking for inspiration. I found just that the other day when Andy posted his recipe for a vanilla ice cream base. I mulled over the idea for a while, trying to find time to sit down [...]

For me, cold weather means a slight increase in spicy food. Not too much of an increase - I’m the world’s biggest puss when it comes to spiciness - but just enough to break a slight sweat and warm those frigid toes a bit. This week’s loveliness is care of Isa Chandra Moskowitz [...]