Wasabimon!

I have a love affair with falafel, but I’m trying to cut back on the fried foods. To make them healthier I decided to bake them, which, if done right, will still give you a nice crunchy ball that’s tender inside.
I pilfered this recipe from Sooo Good, and made a few modifications. Enjoy [...]

When I made potato chard enchiladas the other day, I was really fiending for something akin to sour cream, but without the dairy gut-bomb aftereffects. After surfing around the PPK forums and flipping through Isa and Terry’s Veganomicon, I found their recipe for vegan cilantro sour cream. I whipped it up in a [...]

While wasting time on the internet, I ran across some desserts that made me want to get out my baking equipment and fill my digestive system with pound after pound of refined sugar. I probably won’t do it for real, but I will share what I found.
Follow the links for instructions on how to [...]

A while back I made potato kale enchiladas from Isa Chandra Moskowitz and Terry Hope Romero’s Veganomicon. In the spirit of the 10^2+1 Cookbook Challenge, I thought I would make it again, this time with their vegan cilantro sour cream (which I’ll outline in another post) and using rainbow chard instead of kale. [...]

Ok, I’ve been lagging big time in posting. I have 384289734 drafts saved with topics that I want to write about, but with the long holiday weekend and an old RSI injury acting up again, I’ve been slacking. Enough excuses, here’s the most recent installment of the 10^2+1 Cookbooks Project, complete with a [...]

I’d never really thought much about Ethiopian food for the primary reason that every time I’d tried it, I felt like my face would melt off, a la the ending of Raiders of the Lost Ark. I’ve not got a huge tolerance for spice, and in the past, Ethiopian fare pretty much did its [...]