Having only ever had slow cooked vegan collard greens, I remember being so shocked when I learned that collards, cooked in their “traditional” form, aren’t even remotely vegetarian. Why take something so simply green and turn into something unhealthy? I was totally baffled.
So I dug around and found a few vegan collard greens [...]
For ages doctors and dietitians have been spouting off about how we need to eat more vegetables, and at the top of that “must eat” list are dark leafy greens. Unfortunately many greens, such as kale, are not exactly palatable to most people, making it difficult to get folks to eat an adequate amount. [...]
Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table. Her professional site can be found at StephanieStiavetti.com.