Middle Eastern Category
Baked Falafel Balls
By: steph on: Sep 10,2008 In: Gluten Free, Herbs and Spices, Middle Eastern, Recipes from Elsewhere, Special Diet, VeganI have a love affair with falafel, but I’m trying to cut back on the fried foods. To make them healthier I decided to bake them, which, if done right, will still give you a nice crunchy ball that’s tender inside.
I pilfered this recipe from Sooo Good, and made a few modifications. Enjoy [...]
Light Zucchini Hummus
By: steph on: Jul 17,2007 In: Gluten Free, Middle Eastern, Raw, SCD, Special Diet, VeganTonight I was looking for a light summer snack, and I just wasn’t feeling plain carrot sticks. How could I dress them, and still adhere to this healthy, somewhat-raw diet I’m trying out? Never fear, Gone Raw is here! I did a search for dip, and found several hummus recipes would fit [...]
Springtime Edamame Hummus
By: steph on: May 8,2007 In: Gluten Free, Middle Eastern, Produce, Special Diet, VeganEdamame is such an awesome food. It’s great as a snack all by its lonesome, boiled for five minutes or so, then salted lightly and eaten. It’s bright green and tastes like spring time… what more could you want?
While I generally love my edamame straight up, I also like to mix it up [...]
Citrus Curry Carrots
By: steph on: Mar 30,2007 In: Anti-inflammatory, Gluten Free, Middle Eastern, VeganMujaddara/mujadarra/mujadara (zoinx!)
By: steph on: Mar 29,2007 In: Middle Eastern, Special Diet, Vegan- Entries (RSS)
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About Wasabimon!
Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table. Her professional site can be found at StephanieStiavetti.com.
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