When I made potato chard enchiladas the other day, I was really fiending for something akin to sour cream, but without the dairy gut-bomb aftereffects. After surfing around the PPK forums and flipping through Isa and Terry’s Veganomicon, I found their recipe for vegan cilantro sour cream. I whipped it up in a [...]
A while back I made potato kale enchiladas from Isa Chandra Moskowitz and Terry Hope Romero’s Veganomicon. In the spirit of the 10^2+1 Cookbook Challenge, I thought I would make it again, this time with their vegan cilantro sour cream (which I’ll outline in another post) and using rainbow chard instead of kale. [...]
For me, cold weather means a slight increase in spicy food. Not too much of an increase - I’m the world’s biggest puss when it comes to spiciness - but just enough to break a slight sweat and warm those frigid toes a bit. This week’s loveliness is care of Isa Chandra Moskowitz [...]
Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table. Her professional site can be found at StephanieStiavetti.com.