Toaster Oven Category
Herbes de Provence Roasted Potatoes and Zucchini
By: steph on: Oct 7,2008 In: American, Breakfast, Comfort Food, Desserts, Equipment, Gluten Free, Herbs and Spices, Produce, Special Diet, Toaster OvenHere’s another wonderful autumn dish, herbes de provence roasted potatoes and zucchini.
Continuing with my toaster oven love from last week, I’ve been baking, roasting, and toasting things for almost every meal. Being autumn (yes, we do experience a vernal season here in California), the farmer’s markets have been rife with all sorts of wonderful [...]
Toaster Oven Love, and Parmesan Zucchini with Balsamico
By: steph on: Sep 30,2008 In: Blogs, Equipment, European, French, Gluten Free, Recipes from Elsewhere, Special Diet, Toaster OvenThe maiden voyage: Parmesan Zucchini with Balsamico!
I bought a toaster oven last week, but it’s oooooh so much more than that. I’ve been drooling over the new Cuisinart brick oven even since Eric Ripert launched his Avec Eric site with a series of short videos on how to make quick gourmet meals, using this very [...]
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About Wasabimon!
Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table. Her professional site can be found at StephanieStiavetti.com.
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