Pressure Cooker Category

This recipe started life as an experiment and ended up a staple at our house. My original intention was to create a risotto-like consistency with brown rice in my pressure cooker, and by not rinsing the rice before cooking it, it does indeed get starchier than it normally would. Brown rice will never [...]

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Share this post for good internet karma:
  • StumbleUpon
  • TwitThis
  • Tumblr
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  • Facebook
  • Digg
  • Google
  • Technorati
  • MySpace
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  • E-mail this story to a friend!
  • Furl
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About Wasabimon!

Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table. Her professional site can be found at StephanieStiavetti.com.

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