Wasabimon!

While I’ve been trying to not indulge my little cookbook problem, I recently picked up The River Cottage Meat Book by Hugh Fearnley-Whittingstall. I’d seen the book around, but not being a big meat eater, I was always a little put off by the cover. Recently, though, my in-laws butchered an extra cow [...]

When I made potato chard enchiladas the other day, I was really fiending for something akin to sour cream, but without the dairy gut-bomb aftereffects. After surfing around the PPK forums and flipping through Isa and Terry’s Veganomicon, I found their recipe for vegan cilantro sour cream. I whipped it up in a [...]

A while back I made potato kale enchiladas from Isa Chandra Moskowitz and Terry Hope Romero’s Veganomicon. In the spirit of the 10^2+1 Cookbook Challenge, I thought I would make it again, this time with their vegan cilantro sour cream (which I’ll outline in another post) and using rainbow chard instead of kale. [...]

Ok, I’ve been lagging big time in posting. I have 384289734 drafts saved with topics that I want to write about, but with the long holiday weekend and an old RSI injury acting up again, I’ve been slacking. Enough excuses, here’s the most recent installment of the 10^2+1 Cookbooks Project, complete with a [...]

A few weeks ago I posted a review of Lynne Rossetto Kasper and Sally Swift’s How to Eat Supper, so I figured what better place to start the 10^2+1 Cookbook Project? I plunked the book down on my lap, gave the pages a flip, and landed on this recipe for Pasta with Chopping Board [...]

For ages doctors and dietitians have been spouting off about how we need to eat more vegetables, and at the top of that “must eat” list are dark leafy greens. Unfortunately many greens, such as kale, are not exactly palatable to most people, making it difficult to get folks to eat an adequate amount. [...]