Wasabimon!

A few weeks ago I was flipping through the newest issue of EatingWell and came upon an article by an author whose father grew up in the Piedmont region of Italy. Also an Italian longing for connection to my roots, I was suddenly compelled to prepare almost every recipe said author provided. Reason [...]

Continuing with my toaster oven love from last week, I’ve been baking, roasting, and toasting things for almost every meal. Being autumn (yes, we do experience a vernal season here in California), the farmer’s markets have been rife with all sorts of wonderful squash and potato varieties. On my last trip I picked [...]

As someone who can’t have gluten, oatmeal was a thing of the past. There are many opinions on why it’s unsafe for those of the anti-gluten persuasion to consume oats, from theories that they are inherently glutenated to concerns of cross-contamination due to being processed by facilities that also mill and transport wheat products. [...]

For ages doctors and dietitians have been spouting off about how we need to eat more vegetables, and at the top of that “must eat” list are dark leafy greens. Unfortunately many greens, such as kale, are not exactly palatable to most people, making it difficult to get folks to eat an adequate amount. [...]

(Or wherever your preferred deity happens to reside)
I recently picked up a bag of Namaste Gluten Free Pancake and Waffle Mix, which is vegan by default unless you add eggs. Off the shelf, the mix contains sweet brown rice flour, tapioca flour, arrowroot flour, rice milk powder, cream of tartar, xanthan gum, baking soda, [...]