Isa over at the Post Punk Kitchen (author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World) has come up with a great recipe for vegan lemon squares. I’m going to try making it gluten-free and with less oil at some point in the upcoming weeks, but until then, here’s her [...]
Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table. Her professional site can be found at StephanieStiavetti.com.