Wasabimon!

It’s no secret: I like to eat. A lot. But in my case I have to eat frequently, lest I get lightheaded, start talking gibberish, and have a panic attack.
When you’re concerned about the quality of the food you’re putting into your body, having to eat five to eight times a day [...]

Continuing with my toaster oven love from last week, I’ve been baking, roasting, and toasting things for almost every meal. Being autumn (yes, we do experience a vernal season here in California), the farmer’s markets have been rife with all sorts of wonderful squash and potato varieties. On my last trip I picked [...]

Having only ever had meatless collard greens, I remember being so shocked when I learned that collards, cooked in their traditional form, aren’t even remotely vegetarian. Why take something so simply green and turn into something unhealthy? I was totally baffled.
So I dug around and found a few vegan collard greens recipes, and [...]

As much as I love rice and baked goods, my body seems to give me the big old middle finger whenever I eat them. Consequently, I’ve been trying to cut down on the grains in my diet and have been fastidiously compiling recipes that will make me feel full without that leftover hungry feeling [...]

I had a crap day yesterday, and by the time I got home, I didn’t want to cook. For hours I started wistfully at the bag of vegetables I’d brought home from the farmer’s market - I’d had such plans for them, but I just didn’t give a damn anymore. How did I [...]

As someone who can’t have gluten, oatmeal was a thing of the past. There are many opinions on why it’s unsafe for those of the anti-gluten persuasion to consume oats, from theories that they are inherently glutenated to concerns of cross-contamination due to being processed by facilities that also mill and transport wheat products. [...]