I’d never really thought much about Ethiopian food for the primary reason that every time I’d tried it, I felt like my face would melt off, a la the ending of Raiders of the Lost Ark. I’ve not got a huge tolerance for spice, and in the past, Ethiopian fare pretty much did its [...]
Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table. Her professional site can be found at StephanieStiavetti.com.