Wasabimon!

For Christmas and New Years 2006, my husband and I flew to Thailand for a belated honeymoon. The timing had several key benefits - besides avoiding the barrage of family drama that inevitably happens over the holidays regarding where we will be spending our time, December and January in South East Asia is the [...]

When I made potato chard enchiladas the other day, I was really fiending for something akin to sour cream, but without the dairy gut-bomb aftereffects. After surfing around the PPK forums and flipping through Isa and Terry’s Veganomicon, I found their recipe for vegan cilantro sour cream. I whipped it up in a [...]

A while back I made potato kale enchiladas from Isa Chandra Moskowitz and Terry Hope Romero’s Veganomicon. In the spirit of the 10^2+1 Cookbook Challenge, I thought I would make it again, this time with their vegan cilantro sour cream (which I’ll outline in another post) and using rainbow chard instead of kale. [...]

Ok, I’ve been lagging big time in posting. I have 384289734 drafts saved with topics that I want to write about, but with the long holiday weekend and an old RSI injury acting up again, I’ve been slacking. Enough excuses, here’s the most recent installment of the 10^2+1 Cookbooks Project, complete with a [...]

A few weeks ago I posted a review of Lynne Rossetto Kasper and Sally Swift’s How to Eat Supper, so I figured what better place to start the 10^2+1 Cookbook Project? I plunked the book down on my lap, gave the pages a flip, and landed on this recipe for Pasta with Chopping Board [...]

The title of this post is loosely pilfered from the name of Heidi Swanson’s 101 Cookbooks blog. Why, do you ask? Well, to put it bluntly, I have a metric f**k-ton of cookbooks. I have cookbooks on shelves, cookbooks in boxes, cookbooks in cupboards. There are cookbooks on my nightstand, on [...]