February 1, 2010
Food Writing
Tired of being overwhelmed by endless cookbook titles? Take heart: pro cookbook connoisseur Samantha Tackeff guides us through the new cookbook jungle. Let her advise you on the good versus the pointless.
Read the full article →
January 26, 2010
People
For the next Food Blogger Spotlight, I’ve got one of the cutest people I’ve [n]ever met. I’m talking, of course, about the beautiful Paula Jones from Bell’alimento. Her blog outlines the food of Italy, as experienced through the eyes of an American who lived there during her childhood. Translated from Italian, bell’alimento means “beautiful food.” [...]
Read the full article →