Meat

The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!

November 10, 2011 Gluten Free

The Parchment Paper Cookbook is great for us busy, hungry, mess-averse folks, and the warmth of this fall recipe will wrap you in a culinary bear hug.

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Beefy Russian Cabbage Soup, or Shchee/Shchi

November 3, 2011 European

This hearty Russian soup serves up a solid dose of beef and veggies, making for a nourishing meal when cold weather sets in. Cook up a huge pot for when a Nor’Easter storm swirls up a few feet of snow.

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Crock Pot Osso Busso with Quinoa

October 5, 2011 European

This Crock Pot osso busso recipe brings a little taste of Italy to your home, with minimal work. Tender, slow cooked beef shanks fall off the bone, while heirloom tomatoes bring their signature brightness to the dish.

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Easy Tilapia Recipe

August 12, 2011 Gluten Free

Tilapia fillets, when pan-fried and served with spiced brown rice and a salad, becomes a meal fit for a king. And it’s super quick and easy to prepare!

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Sealed Roast Chicken

June 20, 2011 European

Using a dough seal when roasting a chicken will earn you a perfectly tender bird every time. And with it’s gorgeous appearance, you’ll earn “chef status” within your family.

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Super Hearty Hungarian Cooking: Esterházy Rostélyos

May 16, 2011 European

This Esterházy Rostélyos dish – or rostelyos – is a hearty steak dish braised in a savory-sweet sauce of sour cream, onions, sweet root vegetables, pork sausage and mustard. A European classic!

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Sous Vide Turkey Leg Recipe

November 8, 2010 Equipment

Want to cook a turkey leg sous vide style? Here’s a recipe that will yield tender, perfect turkey drumsticks.

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Roasting the Bird – How to Roast a Turkey

November 1, 2010 American

Do you shake with worry when you need to prepare a turkey for Thanksgiving? Here are some great tips on how to roast a turkey to perfection.

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Uber-Hearty Oxtail Soup

October 25, 2010 Gluten Free

This oxtail soup recipe is perfect for cold winter nights or whenever you want a deliciously hearty dish.

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Stuffed Cabbage Rolls Recipe

February 22, 2010 Gluten Free

This easy stuffed cabbage rolls recipe is about as simple and delicious as they come. Meaty, hearty, and perfect for cold nights.

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River Cottage Corned Beef Recipe

February 10, 2010 European

It’s almost St Patrick’s Day – do you have your corned beef recipe ready? Please don’t tell me that you’re going to head out to your local box-type grocery store and buy some cryovaced mass of artificial coloring and flavoring. No, no, no. You’re going to find some high quality beef and brine your own [...]

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How Long Do I Cook Pork Chops?

January 27, 2010 Meat

Wondering how long you cook pork chops for? This quick little guide will help you understand pork safety and when your pork chops are done cooking.

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Pan to Oven Baked Pork Chops Recipe

January 25, 2010 European

This pan to oven baked pork chops recipe is perfect for a quick and easy dinner. Tender, buttery pork chops in less than half an hour!

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Artisan Beef Tasting with Carrie Oliver

January 8, 2010 Meat

Have you ever considered that beef has a many flavor variances as wine? That if you sat down and thought about it, you might actually be able to taste what kind of cow it was, what it ate and where it was raised? It’s true.

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Rack of Lamb Recipe with Spicy Fennel Rub

November 30, 2009 Gluten Free

This rack of lamb recipe is perfect for either a party or a night at home. Don’t be intimidated by cooking a rack of lamb roast – this recipe takes only about 15 minutes of actual work to prepare.

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The Drama Behind Buying Free Range Chicken and Eggs?

November 20, 2009 Meat

How can you tell what free range chicken and eggs to buy? I sure as hell can’t.

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A Gluten-Free Thanksgiving Recipe Collection

November 3, 2009 American

A collection of gluten free Thanksgiving recipes that you’ll love: stuffing, cornbread and pumpkin pie. Also, butternut squash pie with a kick!

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Korean BBQ-Style Hamburger Seasoning Recipe from the Steamy Kitchen Cookbook

November 2, 2009 Asian

If you’re looking for a savory homemade hamburger recipe, look no further than this Korean-style burger from the Steamy Kitchen Cookbook. Hamburger seasoning recipes never had it so good.

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Roasting the Bird, Part 1 – How to Roast a Chicken

July 28, 2009 Meat

There’s a lot of debate over the best way to roast a chicken. What’s the ideal temperature? How do you get the crispiest skin? Is basting a waste of time? I’ve roasted a lot of chickens lately, and after a good deal of trial and error, I’ve come up with some solid conclusions.

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T-bone Steaks on the Fly

May 19, 2009 American

T-bones are great steaks and only need a little help to bring out their flavor and texture. This recipe will have you chowing down in half an hour.

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Yucatecan Slow Roast Pork Recipe

May 6, 2009 Gluten Free

This Mayan roast pork recipe will feed a crowd and have you making pork sandwiches for weeks.

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Rib Eye Steak Marinade

April 6, 2009 American

I have a small love affair with this rib eye steak marinade. I wasn’t always a meat eater, though. If you’ll allow me a quick tangent, I was once an uber-enthusiastic vegan, but loads of food allergies forced me back to my original meaty ways.

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