Latin American

Potato Chard Enchiladas Recipe with Roasted Chili Sauce

November 23, 2009 Gluten Free

If you’re looking for an enchilada recipe that a little on the lighter side, this version will astound your guests. What do you mean you don’t need meat and cheese to be delicious? Not tonight you don’t!

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How to Cook Quinoa – Curried Quinoa Salad Recipe

June 8, 2009 Gluten Free

This cool summer recipe is not only insanely tasty, it’s super healthy too. With mangos, bell peppers, peanuts, and a tough of curry, this salad is a crowd pleaser.

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Yucatecan Slow Roast Pork Recipe

May 6, 2009 Gluten Free

This Mayan roast pork recipe will feed a crowd and have you making pork sandwiches for weeks.

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Cinnamon Pumpkin Seed Brittle Recipe

January 14, 2009 Desserts

Today, the intrepid Melanie McMinn is back with another sweet, tasty recipe – cinnamon pumpkin seed brittle. This exotic candy makes a great gift when wrapped in a nice gift bag and tied with a bow. Take it away, Melanie! Melanie McMinn’s Spicy Pumpkin Seed Brittle Do you feel guilty throwing away pumpkin seeds? If [...]

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Vegan Cilantro Sour Cream Recipe

July 21, 2008 Gluten Free

Looking for a dairy-free, vegan sour cream option? This vegan sour cream recipe is so good you might forget about the regular stuff.

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Potato Kale Enchiladas and Mexican Millet

November 28, 2007 Gluten Free

For me, cold weather means a slight increase in spicy food. Not too much of an increase – I’m the world’s biggest puss when it comes to spiciness – but just enough to break a slight sweat and warm those frigid toes a bit. This week’s loveliness is care of Isa Chandra Moskowitz and Terry [...]

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Arroz non Pollo

May 1, 2007 Gluten Free

A few months ago I picked up Fresh from the Vegetarian Slow Cooker from the bookstore, and I’ve been having a great time tossing a bunch of stuff into my crock pot in the morning (or night before) and having an amazing hot dinner waiting for me when I get home at the end of [...]

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Uber Mexican Hummus

March 27, 2007 European

The idea to add garam marsala to hummus came from theppk.com, and now it’s my favorite way to prepare chickpeas. This hummus recipe will give you a nice, almost mexican tasting hummus, great for chips, pita bread, or sandwiches. I actually add a butt-load more cilantro than the recipe calls for, but I’m just weird [...]

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The Exotic Rice Post

March 8, 2007 Asian

For fun I like to cook different kinds of rice – strains such as the hearty Bhutanese red, delicate baby basmati, or the brooding forbidden black rice. They certainly liven up a plate! I personally buy them by the pound at my local co-op, but if you can’t find them locally, try here. It took [...]

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