May 1, 2007
Gluten Free
A few months ago I picked up Fresh from the Vegetarian Slow Cooker from the bookstore, and I’ve been having a great time tossing a bunch of stuff into my crock pot in the morning (or night before) and having an amazing hot dinner waiting for me when I get home at the end of [...]
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March 27, 2007
European
The idea to add garam marsala to hummus came from theppk.com, and now it’s my favorite way to prepare chickpeas. This hummus recipe will give you a nice, almost mexican tasting hummus, great for chips, pita bread, or sandwiches. I actually add a butt-load more cilantro than the recipe calls for, but I’m just weird [...]
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