From the category archives:

Latin American

Potato Chard Enchiladas Recipe with Roasted Chili Sauce

November 23, 2009
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If you’re looking for an enchilada recipe that a little on the lighter side, this version will astound your guests. What do you mean you don’t need meat and cheese to be delicious? Not tonight you don’t!

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How to Cook Quinoa – Curried Quinoa Salad Recipe

June 8, 2009
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This cool summer recipe is not only insanely tasty, it’s super healthy too. With mangos, bell peppers, peanuts, and a tough of curry, this salad is a crowd pleaser.

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Yucatecan Slow Roast Pork Recipe

May 6, 2009
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This Mayan roast pork recipe will feed a crowd and have you making pork sandwiches for weeks.

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Cinnamon Pumpkin Seed Brittle Recipe

January 14, 2009

Today, the intrepid Melanie McMinn is back with another sweet, tasty recipe – cinnamon pumpkin seed brittle. This exotic candy makes a great gift when wrapped in a nice gift bag and tied with a bow. Take it away, Melanie! Melanie McMinn’s Spicy Pumpkin Seed Brittle Do you feel guilty throwing away pumpkin seeds? If [...]

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Vegan Cilantro Sour Cream Recipe

July 21, 2008
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Looking for a dairy-free, vegan sour cream option? This vegan sour cream recipe is so good you might forget about the regular stuff.

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Potato Kale Enchiladas and Mexican Millet

November 28, 2007

For me, cold weather means a slight increase in spicy food. Not too much of an increase – I’m the world’s biggest puss when it comes to spiciness – but just enough to break a slight sweat and warm those frigid toes a bit. This week’s loveliness is care of Isa Chandra Moskowitz and Terry [...]

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Arroz non Pollo

May 1, 2007
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Uber Mexican Hummus

March 27, 2007
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The Exotic Rice Post

March 8, 2007

For fun I like to cook different kinds of rice – strains such as the hearty Bhutanese red, delicate baby basmati, or the brooding forbidden black rice. They certainly liven up a plate! I personally buy them by the pound at my local co-op, but if you can’t find them locally, try here. It took [...]

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