Gluten Free

Risotto Carbonara

November 15, 2011 European

My favorite pasta turned into my favorite risotto. The deeply browned pork fat on the bottom of the saucepan makes for a deep, almost beefy sauce, while the high-starch rice contributes crucial creaminess without adding a drop of heavy cream.

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The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!

November 10, 2011 Gluten Free

The Parchment Paper Cookbook is great for us busy, hungry, mess-averse folks, and the warmth of this fall recipe will wrap you in a culinary bear hug.

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Beefy Russian Cabbage Soup, or Shchee/Shchi

November 3, 2011 European

This hearty Russian soup serves up a solid dose of beef and veggies, making for a nourishing meal when cold weather sets in. Cook up a huge pot for when a Nor’Easter storm swirls up a few feet of snow.

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Baked Quinoa Pudding with Raisins

October 19, 2011 Baking

This baked quinoa pudding will satisfy your cravings for something warm and comforting without treading into refined sugar and white flour territory.

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Crock Pot Osso Busso with Quinoa

October 5, 2011 European

This Crock Pot osso busso recipe brings a little taste of Italy to your home, with minimal work. Tender, slow cooked beef shanks fall off the bone, while heirloom tomatoes bring their signature brightness to the dish.

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Crema Volteada, or Peruvian Caramel Custard

September 19, 2011 Desserts

Crema volteada, the Peruvian version of creme caramel, is a smooth, sweet dessert that uses the Incan grain quinoa as its base. It’s almost healthy!

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La Tur Macaroni and Cheese with Nectarines and Fig Jam

August 24, 2011 American

La Tur cheese is paired with the gentle tartness of nectarines and just a touch of fig jam, producing a dreamy, creamy sweet-tart flavor.

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Turkey Minestrone Soup Recipe

August 22, 2011 Gluten Free

Rich and savory, this is a great after-Thanksgiving recipe and a welcome change from your standard turkey soup. Serve with parmesan and garlic bread.

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Sweet Summer Black Bean Salad

August 17, 2011 American

This sweet-tart summer salad is full of protein and healthy spices. Perfect for when you need a light but filling lunch.

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Quick and Easy Devonshire Cream Recipe

August 15, 2011 Baking

Is there such a thing as a quick and easy Devonshire cream recipe? This summer I’ve written a ton of posts on making Devonshire cream – also known as clotted cream – and while all have been super easy, none have been quick. What can I say? It’s a slow process, and good things come [...]

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Easy Tilapia Recipe

August 12, 2011 Gluten Free

Tilapia fillets, when pan-fried and served with spiced brown rice and a salad, becomes a meal fit for a king. And it’s super quick and easy to prepare!

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Make Clotted Cream (Slow Cooker Method)

August 10, 2011 Baking

Learning how to make clotted cream in a slow cooker is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

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Recipe for Clotted Cream (Double Boiler Method)

August 1, 2011 Baking

Learning how to make clotted cream in a double boiler is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

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Clotted Cream Recipe (Stovetop Method)

July 29, 2011 Baking

Learning how to make clotted cream on the stove top is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

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How to Make Clotted Cream (Oven Method)

July 18, 2011 Baking

Learning how to make clotted cream using the oven method is incredibly simple and yields a lovely, luxurious cream to spread on English muffins with a little jam.

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Sealed Roast Chicken

June 20, 2011 European

Using a dough seal when roasting a chicken will earn you a perfectly tender bird every time. And with it’s gorgeous appearance, you’ll earn “chef status” within your family.

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Penuche Recipe with Walnuts or Pecans

June 17, 2011 American

Perfect penuche fudge recipe is a lovely sweet treat, straight out of Cape Cod, Massachusetts. This sweet, creamy candy will leave you breathless.

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Light Summer Aioli Recipe

June 3, 2011 European

Want to learn how to make aioli? This light summer version has a touch of lemon and garlic to share in the sunshine.

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What Is Comfort Food?

June 1, 2011 American

This pecan chicken salad recipe is a healthy summer dish filled with greens, golden raisins, and artichoke hearts. Light but comforting for warm days.

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Super Hearty Hungarian Cooking: Esterházy Rostélyos

May 16, 2011 European

This Esterházy Rostélyos dish – or rostelyos – is a hearty steak dish braised in a savory-sweet sauce of sour cream, onions, sweet root vegetables, pork sausage and mustard. A European classic!

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The Ultimate Depression Cure: Chocolate Bread Pudding

May 9, 2011 Baking

This chocolate bread pudding recipe is rich and comforting, complete with a silky chocolate ganache that will slay dragons if you ask it to.

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Dark Chocolate Peanut Butter Hot Fudge Sundae

May 4, 2011 Desserts

This dark chocolate peanut butter hot fudge sundae will make peanut butter and dark chocolate lovers curl their toes in ecstasy. Best. Dessert. Ever.

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Ladurée v. Pierre Hermé Macaron Taste Test

April 15, 2011 Desserts

Welcome to the Ladurée v. Pierre Hermé Macaron Taste Test! Whose macaron reigns supreme?

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Polpettone alla Toscano, or Italian Meatballs

April 12, 2011 European

This Italian meatballs recipe is as authentic as they come, straight from a Tuscan grandma. So savory and succulent, that you’ll dream of them at night.

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Chocolate Peanut Butter Ganache

March 21, 2011 Baking

This dark chocolate peanut butter ganache recipe has such a smooth, velvety texture that you’ll want to eat it by the spoonful, right out of the pot.

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Green Garlic Pesto

March 1, 2011 Gluten Free

This green garlic pesto recipe is the perfect way to celebrate early spring produce. Garlic at it’s finest!

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Tender Baked Meringue Drops

February 24, 2011 Baking

This easy, tender baked meringue drop recipe is perfect for when you want something sweet and light. These are a great snack to whip up, literally.

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No-Bake Chocolate Peanut Butter Squares

February 21, 2011 American

This no-bake chocolate peanut butter squares recipe is a fast and simple dish, perfectly peanut buttery with a layer of rich chocolate. Perfect for hot days when you don’t want to turn on the oven.

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Building a Gluten-free Asian Pantry

February 16, 2011 Asian

Ever wanted to cook Asian recipes but found that the ingredients you needed contained gluten? Let Pat Tanumihardja share what gluten-free ingredients you can substitute.

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Sweet Potato Chips Recipe

February 14, 2011 American

This Sweet Potato Chips Recipe cooks up the most crispy, crunchy, salty-sweet chips you’ve ever had. An award-winning recipe.

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Baked Sweet Potato Fries Recipe

February 11, 2011 American

This Baked Sweet Potato Fries Recipe is the perfect healthy finger food when you want something sweet, salty, and delicious.

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Sweet Potato Fries Recipe

February 9, 2011 American

This Sweet Potato Fries Recipe is a little sweet, a little salty, and a little spicy. A perfect trifecta of flavor, it’s sure to impress your friends.

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How to Make Ketchup

February 7, 2011 American

Learning how to make ketchup is incredibly easy. With just a few simple ingredients, it only takes 10 minutes to put prefab bottled ketchup to shame.

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Healthy Eating for the Weak and Weary: Nutty Millet Porridge

February 2, 2011 Breakfast

This nutty porridge millet recipe is a warm and soothing breakfast. A perfect way to start the morning, with sweet fruit and healthy carbs.

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How to Make Miso Soup

January 31, 2011 Asian

Learning how to make miso soup is easy — with a few key ingredients, you’ll be well on your way to becoming a delicious Japanese soup ninja.

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Winter Sweet Potatoes Gratin Recipe

January 27, 2011 European

This Sweet Potatoes Gratin recipe is for when you want something savory with just a touch of sweetness. Delectably seasoned, perfect for fall.

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Gratin Dauphinois Recipe

January 26, 2011 European

Not all Gratin Dauphinois recipes are alike. This one is rich and creamy, with just a touch of spicy goodness to put a blush in your cheeks.

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Oysters Rockefeller Recipe

January 13, 2011 Gluten Free

This Oysters Rockefeller recipe is very easy to make, but tastes like you’ve been slaving away in your kitchen all day.

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Congee, the Perfect Cold Season Soup

January 5, 2011 Asian

This vegetarian congee recipe is warm and soothing for winter. The perfect food for cold season, this comforting soup can also be made with chicken.

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Ridiculously Easy Lasagna Recipe

January 3, 2011 European

This easy lasagna recipe takes almost no effort to prepare. Italian sausage adds a gently spicy flavor so you don’t have to use a ton of seasoning.

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Gluten Free Gingerbread Men Recipe

December 16, 2010 Baking

This gluten free gingerbread men recipe is perfect for decorating for the holidays. A secret ingredients makes them extra special!

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Gluten Free Linzer Cookies

December 15, 2010 Baking

These little linzer cookies are delicate and sweet, and their star-shape makes them irresistible.

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See Me On Food Wishes! Butternut Squash Pancakes

December 8, 2010 Gluten Free

Check out this video of me and John Mitzewich making butternut squash pancakes.

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Vegan Truffle Recipe

December 1, 2010 Desserts

This vegan truffle recipe will rival those dairy-laden candies they sell at stores. Around here, we call them “better than milk bombs.”

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How a Roasted Chestnut Tried to Kill Me

November 25, 2010 Gluten Free

Roasting chestnuts is easy and delicious. Prepare the perfect winter treat with almost no work.

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Thanksgiving Side Recipe: Shredded Brussels Sprouts with Persimmons and Walnuts

November 22, 2010 Gluten Free

This shredded brussels sprouts recipe with walnuts and dried apricots is a tart way to dress up your Brussels sprouts for family dinner.

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Gluten Free Butternut Squash Pie Recipe

November 15, 2010 Baking

This gluten free butternut squash pie recipe has a touch of spice. With a tender crust, this dessert is a Thanksgiving keeper.

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Vegan and Gluten Free Thanksgiving Stuffing Recipe

November 10, 2010 American

This Thanksgiving stuffing recipe is the most savory you’ve ever had. Complete with autumn nuts, it’s loaded with tender and crunchy textures.

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Cookbook Review: Gluten Free Girl and the Chef

October 27, 2010 Gluten Free

Cookbook Review: Gluten Free Girl and the Chef – a fabulous book written by two lovely champions of delicious gluten free cooking.

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Uber-Hearty Oxtail Soup

October 25, 2010 Gluten Free

This oxtail soup recipe is perfect for cold winter nights or whenever you want a deliciously hearty dish.

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