Desserts

Baked Quinoa Pudding with Raisins

October 19, 2011 Baking

This baked quinoa pudding will satisfy your cravings for something warm and comforting without treading into refined sugar and white flour territory.

10 comments Read the full article →

It’s A Cannelé Day

September 26, 2011 Baking

French cannelés, or canelés if they’re made in Bordeaux, are the perfect combination of smokey and sweet, cakey and custardy.

14 comments Read the full article →

Crema Volteada, or Peruvian Caramel Custard

September 19, 2011 Desserts

Crema volteada, the Peruvian version of creme caramel, is a smooth, sweet dessert that uses the Incan grain quinoa as its base. It’s almost healthy!

8 comments Read the full article →

Quick and Easy Devonshire Cream Recipe

August 15, 2011 Baking

Is there such a thing as a quick and easy Devonshire cream recipe? This summer I’ve written a ton of posts on making Devonshire cream – also known as clotted cream – and while all have been super easy, none have been quick. What can I say? It’s a slow process, and good things come [...]

2 comments Read the full article →

Make Clotted Cream (Slow Cooker Method)

August 10, 2011 Baking

Learning how to make clotted cream in a slow cooker is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

4 comments Read the full article →

Hippyfied Banana Bread

August 5, 2011 Baking

This dreamy bread has a perfectly fluffy crumb, thanks to a little spelt flour. A sugar-free banana bread recipe never tasted so tender and authentic.

9 comments Read the full article →

Recipe for Clotted Cream (Double Boiler Method)

August 1, 2011 Baking

Learning how to make clotted cream in a double boiler is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

2 comments Read the full article →

Clotted Cream Recipe (Stovetop Method)

July 29, 2011 Baking

Learning how to make clotted cream on the stove top is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

5 comments Read the full article →

Easy Banana Bread Recipe

July 27, 2011 Baking

This easy banana bread recipe is quick, moist and simple to make. Tender with a touch of almond flavoring, this bread will take you back to childhood.

6 comments Read the full article →

Club Med’s White Chocolate Brioche Recipe

July 22, 2011 Baking

This white chocolate brioche recipe is the very same one that Club Med guests have been raving about for years. Make this crispy-sweet treat at home!

4 comments Read the full article →

How to Make Clotted Cream (Oven Method)

July 18, 2011 Baking

Learning how to make clotted cream using the oven method is incredibly simple and yields a lovely, luxurious cream to spread on English muffins with a little jam.

15 comments Read the full article →

He Cooks for Her: Bavarian Torte Recipe

July 11, 2011 Baking

This Bavarian torte recipe has a thick, creamy filling to elevate the tart sweetness of nectarines. Super easy to make, it’s the perfect summer dessert.

24 comments Read the full article →

Penuche Recipe with Walnuts or Pecans

June 17, 2011 American

Perfect penuche fudge recipe is a lovely sweet treat, straight out of Cape Cod, Massachusetts. This sweet, creamy candy will leave you breathless.

3 comments Read the full article →

Sweet Mascarpone Cream Recipe

May 25, 2011 Baking

This sweet mascarpone cream recipe is a perfect blend of light fluff and rich creaminess. An incredible pastry filling, cake icing, or tart cream.

6 comments Read the full article →

Baillardran Cannelé Recipe (Canelé de Bordeaux)

May 12, 2011 Baking

This cannelé recipe is distributed by Baillardran – here you’ll find the English translation of their French canelé de bordeaux recipe.

2 comments Read the full article →

The Ultimate Depression Cure: Chocolate Bread Pudding

May 9, 2011 Baking

This chocolate bread pudding recipe is rich and comforting, complete with a silky chocolate ganache that will slay dragons if you ask it to.

10 comments Read the full article →

Dark Chocolate Peanut Butter Hot Fudge Sundae

May 4, 2011 Desserts

This dark chocolate peanut butter hot fudge sundae will make peanut butter and dark chocolate lovers curl their toes in ecstasy. Best. Dessert. Ever.

3 comments Read the full article →

Baillardran Canelés – Paris, France

May 2, 2011 Baking

Baillardran Cannelés sells what they consider authentic Bordeaux canelés throughout France, including Paris. Stop in for a taste of Bordeaux.

4 comments Read the full article →

Ladurée v. Pierre Hermé Macaron Taste Test

April 15, 2011 Desserts

Welcome to the Ladurée v. Pierre Hermé Macaron Taste Test! Whose macaron reigns supreme?

16 comments Read the full article →

Chocolate Peanut Butter Ganache

March 21, 2011 Baking

This dark chocolate peanut butter ganache recipe has such a smooth, velvety texture that you’ll want to eat it by the spoonful, right out of the pot.

16 comments Read the full article →

Tender Baked Meringue Drops

February 24, 2011 Baking

This easy, tender baked meringue drop recipe is perfect for when you want something sweet and light. These are a great snack to whip up, literally.

8 comments Read the full article →

No-Bake Chocolate Peanut Butter Squares

February 21, 2011 American

This no-bake chocolate peanut butter squares recipe is a fast and simple dish, perfectly peanut buttery with a layer of rich chocolate. Perfect for hot days when you don’t want to turn on the oven.

19 comments Read the full article →

Chocolate Marshmallow Recipe

December 30, 2010 Baking

This chocolate marshmallow recipe puffs up soft and high, for a mountain of chocolaty marshmallow goodness.

10 comments Read the full article →

Salted Caramel Hot Chocolate

December 21, 2010 Beverages

This salted caramel hot chocolate recipe is the most decadent hot cocoa you’ll ever have. A touch of salt perfectly compliments the velvety smooth texture.

16 comments Read the full article →

Gluten Free Linzer Cookies

December 15, 2010 Baking

These little linzer cookies are delicate and sweet, and their star-shape makes them irresistible.

20 comments Read the full article →

Peanut Butter Curry Hot Cocoa Recipe

December 6, 2010 Beverages

This hot cocoa recipe is like none you’ve ever tried before: it includes cocoa, peanut butter, and a touch of curry. A sweet, decadent treat that you’ll never forget!

28 comments Read the full article →

Vegan Truffle Recipe

December 1, 2010 Desserts

This vegan truffle recipe will rival those dairy-laden candies they sell at stores. Around here, we call them “better than milk bombs.”

44 comments Read the full article →

Gluten Free Butternut Squash Pie Recipe

November 15, 2010 Baking

This gluten free butternut squash pie recipe has a touch of spice. With a tender crust, this dessert is a Thanksgiving keeper.

40 comments Read the full article →

Gluten Free Orange Almond Bread Pudding

August 11, 2010 Baking

This orange almond bread pudding recipe is one of the tastiest gluten free desserts I’ve ever had. We can thank David Lebovitz, pastry god, for the original recipe.

20 comments Read the full article →

Swiss Meringue Buttercream Frosting Recipe

August 9, 2010 Baking

Are you looking for the ultimate swiss meringue buttercream frosting recipe? Holy advanced pastry program Batman, have I got one for you.

44 comments Read the full article →

Strawberry Pecan Pastries with Cardamom

August 2, 2010 Baking

These gluten free strawberry pecan pastries are touched with a kiss of cardamom for a rich, gently spiced treat.

19 comments Read the full article →

How to Make Whipped Cream

June 28, 2010 American

If you’ve never made whipped cream from scratch, here are some simple steps to creating the most amazing whipped cream you’ve ever had.

18 comments Read the full article →

How to Make Pastry Cream (Crème Pâtissière)

June 25, 2010 Baking

Ever wanted to know how to make pastry cream? This pastry cream recipe is very simple and will yield a mountain of dreamy crème pâtissière.

19 comments Read the full article →

Gluten Free Brioche Cinnamon Buns

June 22, 2010 Baking

Using a simple gluten free brioche recipe, you can make some of the most delectable cinnamon rolls you’ve ever had, gluten-free or otherwise.

22 comments Read the full article →

Gluten Free Chocolate Things

June 8, 2010 Baking

These breakfast buns were inspired by Arizmendi Bakery’s “Chocolate Things,” large brioche rolls filled with chocolate. You’ll never in a million years guess they’re gluten free!

48 comments Read the full article →

It’s Five O’clock Somewhere: The Perfect Chocolate Martini

March 12, 2010 Beverages

Looking for the perfect chocolate martini recipe? This tried and true cocktail recipe needs to be made NOW, because it’s five o’clock somewhere.

11 comments Read the full article →

Macaronage – a Macaron Tumblr Blog

March 9, 2010 Baking

This cute little macaron blog has all sorts of things – photos, recipes and macaron flops.

9 comments Read the full article →

World’s Best German Chocolate Cake

March 8, 2010 Baking

Looking to bake the world’s best German chocolate cake recipe? Add this to your baking repertoire – you’ll be rolling in love from whomever eats it.

17 comments Read the full article →

Ecce Capra 2: The Happy Goat Interview

February 8, 2010 Desserts

Learn a little more about goat milk caramels from the man himself, Michael Winnike.

6 comments Read the full article →

Ecce Capra: Behold, the Goat Milk Caramels

February 4, 2010 Desserts

Happy Goat creator Michael Winnike brings us a new line of delectable, capricious caramels that you’ll fall in love with. I’m even giving some away to prove it.

38 comments Read the full article →

Macaron Week: Marzipan Macaron Recipe

January 15, 2010 Baking

This marzipan macaron recipe is compliments of Helene Dujardin from MyTartelette.com. If you love almonds, you’ll enjoy these tender little cookies with their silky buttercream icing.

18 comments Read the full article →

I Heart Macarons, by Hisako Ogita

January 14, 2010 Baking

A book review of I <3 Macarons, by Japanese pastry chef Hisako Ogita. Leave a comment or tweet the post to win a free copy of the book!

92 comments Read the full article →

Macaron Week: Rosewater and Vanilla Macaron Recipe

January 13, 2010 Baking

These rosewater and vanilla-flavored cookies are the perfect gift for someone special. Delicate and colorful, they’ll brighten up a room with ease.

44 comments Read the full article →

Food Blogger Spotlight: David Lebovitz on Macarons

January 12, 2010 Baking

Super pâtissier David Lebovitz talks about the little bites of magic that are French macarons.

19 comments Read the full article →

Welcome to Macaron Week!

January 11, 2010 Baking

This week I am dedicating all posts to my favorite little cookie: the macaron.

23 comments Read the full article →

Peanut Butter Hot Cocoa Recipe

November 17, 2009 Beverages

This peanut butter hot cocoa recipe is one of the best hot chocolate recipes you’ll ever find. Hot, rich and creamy, this is the perfect drink for those cold winter nights by the fire.

67 comments Read the full article →

A Gluten-Free Thanksgiving Recipe Collection

November 3, 2009 American

A collection of gluten free Thanksgiving recipes that you’ll love: stuffing, cornbread and pumpkin pie. Also, butternut squash pie with a kick!

19 comments Read the full article →

Ghoulishly Gluten Free Halloween Cupcakes

October 19, 2009 Baking

These colorful gluten free Halloween cupcakes are swirled with black and orange batter, so when you bite into them you get a burst of color. This is a great project for both kids and adults – and they’re exciting to eat!

44 comments Read the full article →

Gluten Free Champagne Cupcakes

September 29, 2009 Baking

These gluten free champagne cupcakes are perfect for special occasions. Make them pink or white – whichever you prefer – and they’ll be the talk of your party!

37 comments Read the full article →

Ricotta Stuffed Asian Pears with Cinnamon Recipe

September 26, 2009 Breakfast

I love Asian pears, and this is the perfect way to enjoy them. This recipe gives you a nice spicy autumn dessert that’s super quick and easy to prepare. We’re talking ten minutes to delicious!

15 comments Read the full article →

← Previous Entries

Follow Me on G+

Tags

Recipe Categories