Baked Quinoa Pudding with Raisins

October 19, 2011 Baking
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This baked quinoa pudding will satisfy your cravings for something warm and comforting without treading into refined sugar and white flour territory.

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It’s A Cannelé Day

September 26, 2011 Baking
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French cannelés, or canelés if they’re made in Bordeaux, are the perfect combination of smokey and sweet, cakey and custardy.

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Quick and Easy Devonshire Cream Recipe

August 15, 2011 Baking
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Is there such a thing as a quick and easy Devonshire cream recipe? This summer I’ve written a ton of posts on making Devonshire cream – also known as clotted cream – and while all have been super easy, none have been quick. What can I say? It’s a slow process, and good things come [...]

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Make Clotted Cream (Slow Cooker Method)

August 10, 2011 Baking
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Learning how to make clotted cream in a slow cooker is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

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Hippyfied Banana Bread

August 5, 2011 Baking
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This dreamy bread has a perfectly fluffy crumb, thanks to a little spelt flour. A sugar-free banana bread recipe never tasted so tender and authentic.

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Recipe for Clotted Cream (Double Boiler Method)

August 1, 2011 Baking
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Learning how to make clotted cream in a double boiler is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

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Clotted Cream Recipe (Stovetop Method)

July 29, 2011 Baking
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Learning how to make clotted cream on the stove top is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

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Easy Banana Bread Recipe

July 27, 2011 Baking
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This easy banana bread recipe is quick, moist and simple to make. Tender with a touch of almond flavoring, this bread will take you back to childhood.

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Club Med’s White Chocolate Brioche Recipe

July 22, 2011 Baking
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This white chocolate brioche recipe is the very same one that Club Med guests have been raving about for years. Make this crispy-sweet treat at home!

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How to Make Clotted Cream (Oven Method)

July 18, 2011 Baking
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Learning how to make clotted cream using the oven method is incredibly simple and yields a lovely, luxurious cream to spread on English muffins with a little jam.

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He Cooks for Her: Bavarian Torte Recipe

July 11, 2011 Baking
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This Bavarian torte recipe has a thick, creamy filling to elevate the tart sweetness of nectarines. Super easy to make, it’s the perfect summer dessert.

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Baking Bread in the Digital Era with Michael Ruhlman

June 29, 2011 Baking
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Michael Ruhlan’s mobile app, Bread Baking Basics, provides users with a primer on home bread baking for only $1.99.

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Seize the Day: Croissant Bread Pudding

June 27, 2011 American
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This croissant bread pudding recipe is so perfect and rich that you’ll never want to use regular bread again. Flavored with brown sugar and sweet rum.

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Penuche Recipe with Walnuts or Pecans

June 17, 2011 American
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Perfect penuche fudge recipe is a lovely sweet treat, straight out of Cape Cod, Massachusetts. This sweet, creamy candy will leave you breathless.

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Sweet Mascarpone Cream Recipe

May 25, 2011 Baking
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This sweet mascarpone cream recipe is a perfect blend of light fluff and rich creaminess. An incredible pastry filling, cake icing, or tart cream.

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Baillardran Cannelé Recipe (Canelé de Bordeaux)

May 12, 2011 Baking
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This cannelé recipe is distributed by Baillardran – here you’ll find the English translation of their French canelé de bordeaux recipe.

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The Ultimate Depression Cure: Chocolate Bread Pudding

May 9, 2011 Baking
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This chocolate bread pudding recipe is rich and comforting, complete with a silky chocolate ganache that will slay dragons if you ask it to.

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Baillardran Canelés – Paris, France

May 2, 2011 Baking
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Baillardran Cannelés sells what they consider authentic Bordeaux canelés throughout France, including Paris. Stop in for a taste of Bordeaux.

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Chocolate Peanut Butter Ganache

March 21, 2011 Baking
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This dark chocolate peanut butter ganache recipe has such a smooth, velvety texture that you’ll want to eat it by the spoonful, right out of the pot.

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Tender Baked Meringue Drops

February 24, 2011 Baking
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This easy, tender baked meringue drop recipe is perfect for when you want something sweet and light. These are a great snack to whip up, literally.

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No-Bake Chocolate Peanut Butter Squares

February 21, 2011 American
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This no-bake chocolate peanut butter squares recipe is a fast and simple dish, perfectly peanut buttery with a layer of rich chocolate. Perfect for hot days when you don’t want to turn on the oven.

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Chocolate Marshmallow Recipe

December 30, 2010 Baking
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This chocolate marshmallow recipe puffs up soft and high, for a mountain of chocolaty marshmallow goodness.

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Ninjabread Men

December 17, 2010 Baking
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These Ninjabread Men cookie cutter are the funniest thing I’ve seen in a long time. Here they are in action.

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Gluten Free Gingerbread Men Recipe

December 16, 2010 Baking
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This gluten free gingerbread men recipe is perfect for decorating for the holidays. A secret ingredients makes them extra special!

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Gluten Free Linzer Cookies

December 15, 2010 Baking
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These little linzer cookies are delicate and sweet, and their star-shape makes them irresistible.

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Gluten Free Butternut Squash Pie Recipe

November 15, 2010 Baking
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This gluten free butternut squash pie recipe has a touch of spice. With a tender crust, this dessert is a Thanksgiving keeper.

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Lemon Verbena Macaron Recipe

October 21, 2010 Baking
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This lemon verbena macaron recipe is a perfect way to capture springtime flavor in a cookie.

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Gluten Free Orange Almond Bread Pudding

August 11, 2010 Baking
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This orange almond bread pudding recipe is one of the tastiest gluten free desserts I’ve ever had. We can thank David Lebovitz, pastry god, for the original recipe.

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Swiss Meringue Buttercream Frosting Recipe

August 9, 2010 Baking
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Are you looking for the ultimate swiss meringue buttercream frosting recipe? Holy advanced pastry program Batman, have I got one for you.

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Strawberry Pecan Pastries with Cardamom

August 2, 2010 Baking
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These gluten free strawberry pecan pastries are touched with a kiss of cardamom for a rich, gently spiced treat.

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Zesty Summer Pizza Rolls

July 1, 2010 American
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These gluten free pizza rolls are perfect for a healthy on-the-go lunch or dinner.

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How to Make Whipped Cream

June 28, 2010 American
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If you’ve never made whipped cream from scratch, here are some simple steps to creating the most amazing whipped cream you’ve ever had.

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How to Make Pastry Cream (Crème Pâtissière)

June 25, 2010 Baking
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Ever wanted to know how to make pastry cream? This pastry cream recipe is very simple and will yield a mountain of dreamy crème pâtissière.

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Gluten Free Brioche Cinnamon Buns

June 22, 2010 Baking
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Using a simple gluten free brioche recipe, you can make some of the most delectable cinnamon rolls you’ve ever had, gluten-free or otherwise.

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Gluten Free Chocolate Things

June 8, 2010 Baking
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These breakfast buns were inspired by Arizmendi Bakery’s “Chocolate Things,” large brioche rolls filled with chocolate. You’ll never in a million years guess they’re gluten free!

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Macaronage – a Macaron Tumblr Blog

March 9, 2010 Baking

This cute little macaron blog has all sorts of things – photos, recipes and macaron flops.

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World’s Best German Chocolate Cake

March 8, 2010 Baking
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Looking to bake the world’s best German chocolate cake recipe? Add this to your baking repertoire – you’ll be rolling in love from whomever eats it.

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Macaron Week: Marzipan Macaron Recipe

January 15, 2010 Baking
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This marzipan macaron recipe is compliments of Helene Dujardin from MyTartelette.com. If you love almonds, you’ll enjoy these tender little cookies with their silky buttercream icing.

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I Heart Macarons, by Hisako Ogita

January 14, 2010 Baking
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A book review of I <3 Macarons, by Japanese pastry chef Hisako Ogita. Leave a comment or tweet the post to win a free copy of the book!

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Macaron Week: Rosewater and Vanilla Macaron Recipe

January 13, 2010 Baking
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These rosewater and vanilla-flavored cookies are the perfect gift for someone special. Delicate and colorful, they’ll brighten up a room with ease.

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Food Blogger Spotlight: David Lebovitz on Macarons

January 12, 2010 Baking
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Super pâtissier David Lebovitz talks about the little bites of magic that are French macarons.

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Welcome to Macaron Week!

January 11, 2010 Baking
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This week I am dedicating all posts to my favorite little cookie: the macaron.

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Prosciutto, Havarti and Tomato Gluten Free Panini Sandwich Recipe

January 4, 2010 Baking
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As someone who has to avoid gluten, panini sandwich recipes are something I’d tried to forget about. It was depressing to think about these lovely little sandwiches when I knew I couldn’t eat them! This happens a lot when people have to change their diet – it’s really easy to fall into a trap of [...]

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Zoë & Jeff’s Gluten Free Brioche Recipe

December 31, 2009 Baking
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If you’re looking for a delectable gluten free brioche recipe, look no further than this fabulous bread by Zoë Francois and Jeff Hertzberg. With this recipe you can make a slice-able loaf or a handful of classic brioches.

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Food Blogger Spotlight: Zoë Francois and Jeff Hertzberg on Gluten Free Breads Recipes

December 22, 2009 Baking
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This week we chat with Zoë Francois and Jeff Hertzberg, authors of the new baking book, Healthy Bread in Five Minutes a Day, which just so happens to have an entire section on baking gluten free bread!

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Almond Flour Muffins on Luna’s Kitchen Magic Radio Show!

December 21, 2009 Baking
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I’m on the radio with the lovely Luna Raven! Come follow us as we make blueberry peach almond flour muffins and talk about how to make your own vanilla extract.

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Holiday Baking Recipes from Wasabimon and Friends

December 16, 2009 Baking
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These holiday baking recipes are the best of the best – cakes, cookies, candies, you name it!

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Food Blogger Spotlight: Anita Chu

November 18, 2009 Baking
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This interview with pastry chef and cookbook author Anita Chu will cause you to fall in love with dessert all over again.

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A Gluten-Free Thanksgiving Recipe Collection

November 3, 2009 American
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A collection of gluten free Thanksgiving recipes that you’ll love: stuffing, cornbread and pumpkin pie. Also, butternut squash pie with a kick!

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Ghoulishly Gluten Free Halloween Cupcakes

October 19, 2009 Baking
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These colorful gluten free Halloween cupcakes are swirled with black and orange batter, so when you bite into them you get a burst of color. This is a great project for both kids and adults – and they’re exciting to eat!

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