From the category archives:

American

Zesty Summer Pizza Rolls

July 1, 2010

These gluten free pizza rolls are perfect for a healthy on-the-go lunch or dinner.

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How to Make Whipped Cream

June 28, 2010

If you’ve never made whipped cream from scratch, here are some simple steps to creating the most amazing whipped cream you’ve ever had.

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Best Garlic Mashed Potatoes Recipe

February 12, 2010

Ok world, I’m going to share with you the best garlic mashed potatoes recipe I know of. Whenever I bring these damn things to a dinner party, people beg me for the recipe like it’s the most complicated thing in the world. Folks ask if it’s a difficult recipe, and how long it took to [...]

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A Gluten-Free Thanksgiving Recipe Collection

November 18, 2009

A collection of gluten free Thanksgiving recipes that you’ll love: stuffing, cornbread and pumpkin pie. Also, butternut squash pie with a kick!

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Roasting the Bird, Part 2 – How to Roast a Turkey

November 12, 2009

Do you shake with worry when you need to prepare a turkey for Thanksgiving? Never fear, I’ve got your back. Here are some great tips on how to roast a turkey to drama-free perfection.

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Laurie Colwin’s Fried Chicken (Gluten Free)

October 12, 2009

Laurie Colwin is one of America’s most beloved food writers, and her fried chicken recipe is one of the best out there. This version of her original recipe is gluten free, using chickpea flour to give the chicken a crispy, golden brown coating.

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Three Tier Fourth of July Cake (Gluten Free)

July 14, 2009

This gorgeous Fourth of July cake is delicious and easy to make. And no one will never know it’s gluten free!

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Mashed Sweet Potatoes with Sauvignon Blanc Recipe

May 26, 2009

If you need a break from mashed potatoes, try mashed yams or sweet potatoes. Super easy and tastes amazing.

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T-bone Steaks on the Fly

May 19, 2009

T-bones are great steaks and only need a little help to bring out their flavor and texture. This recipe will have you chowing down in half an hour.

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Rib Eye Steak Marinade

April 6, 2009

I have a small love affair with this rib eye steak marinade. I wasn’t always a meat eater, though. If you’ll allow me a quick tangent, I was once an uber-enthusiastic vegan, but loads of food allergies forced me back to my original meaty ways.

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KitchenAid Mixer Decals

March 13, 2009

Today I was surfing around Amazon and I ran across these decals for the KitchenAid mixer. I love my KitchenAid mixer, and I’ve always wanted to have it custom painted by my husband, who’s a brilliant artist. Unfortunately, he’s not even remotely motivated to paint my mixer. Meh. (HINT BIRTHDAY GIFT HINT) So, I guess [...]

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Bacon Sauteed Asparagus Recipe

March 13, 2009

I love fresh asparagus recipes. And when I say fresh, I mean FRESH. There’s a world of difference between asparagus that’s hours old and days old – if you compare the two size by size, the taste difference is remarkable. Freshly cut asparagus is actually sweet, whereas anything over a few hours old turns slightly [...]

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Bacon Rosemary Garlic Mashed Potatoes Recipe

March 9, 2009

The only thing that can make a garlic mashed potatoes recipe better is rosemary. Oh, and bacon (because doesn’t bacon turn everything up to eleven?). I love bacon. For health reasons I try not to eat it often, but occasionally I’ll make a recipe that requires bacon and I’ll find half a pound of the [...]

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Winter Greens and Root Vegetable Soup Recipe

March 2, 2009

Apologies in advance for any lack of articulation in this post. I’ve fallen victim to the “winter blahs” and the caffeine just isn’t doing it for me, so today you get your daily dose of healthy recipes sans personality. I love soup, but for whatever reason I’ve always hated preparing it. This season all that [...]

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Hickory’s Bacon Wrapped Chicken Recipe

February 19, 2009

I made a lot of food for Super Bowl Sunday, and it was all mighty good. For as nosh-worthy as my dishes were, though, my friend Hickory stole the show by wrapping something tasty in something even tastier. I’ve eaten all sorts of things wrapped in cured meat, but a simple chicken breast wrapped in [...]

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Steph’s Orgasmic Lamb Burger Recipe

February 16, 2009

If you’re looking for a great lamb burger recipe, this one will make you curl your toes in ecstasy.

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Cashew Nut Butter Dates

October 21, 2008

Have you ever had cashew nut butter dates? Or dates with any other kind of nut butter? If not, you’re missing out. It’s no secret: I like to eat. A lot. But in my case I have to eat frequently, lest I get lightheaded, start talking gibberish, and have a panic attack. When you’re concerned [...]

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Herbes de Provence Roasted Potatoes and Zucchini

October 7, 2008

Here’s another wonderful autumn dish, herbes de provence roasted potatoes and zucchini. Continuing with my toaster oven love from last week, I’ve been baking, roasting, and toasting things for almost every meal. Being autumn (yes, we do experience a vernal season here in California), the farmer’s markets have been rife with all sorts of wonderful [...]

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Slow Cooked Vegan Collard Greens

August 23, 2008

Having only ever had slow cooked vegan collard greens, I remember being so shocked when I learned that collards, cooked in their “traditional” form, aren’t even remotely vegetarian. Why take something so simply green and turn into something unhealthy? I was totally baffled. So I dug around and found a few vegan collard greens recipes, [...]

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Roasted Cauliflower and Zucchini

August 3, 2008

How do I love roasted cauliflower and zucchini? Let me count the ways. As much as I love rice and baked goods, my body seems to give me the big old middle finger whenever I eat them. Consequently, I’ve been trying to cut down on the grains in my diet and have been fastidiously compiling [...]

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I Don’t Give a F*** Vegetable Medley

July 23, 2008

I had a crap day yesterday, and by the time I got home, I didn’t want to cook. For hours I started wistfully at the bag of vegetables I’d brought home from the farmer’s market – I’d had such plans for them, but I just didn’t give a damn anymore. How did I deal with [...]

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Blueberry Oatmeal, Gluten-Free

July 10, 2008

As someone who can’t have gluten, oatmeal was a thing of the past. There are many opinions on why it’s unsafe for those of the anti-gluten persuasion to consume oats, from theories that they are inherently glutenated to concerns of cross-contamination due to being processed by facilities that also mill and transport wheat products. The [...]

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Your New Favorite Thai Yellow Curry Recipe

June 1, 2008

If you’re looking for curry recipes, this is the one. Makes a great beef, fish or chicken curry recipe – or try it over chickpeas, vegetables or potatoes!

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Andy’s Vanilla Raw Ice Cream Base

April 5, 2008

When I have a free minute, I occasionally visit the forums over at the Raw Freedom Community looking for inspiration. I found just that the other day when Andy posted his recipe for a vanilla ice cream base. I mulled over the idea for a while, trying to find time to sit down and make [...]

American

Zesty Summer Pizza Rolls

How to Make Whipped Cream

Best Garlic Mashed Potatoes Recipe

A Gluten-Free Thanksgiving Recipe Collection

Roasting the Bird, Part 2 – How to Roast a Turkey

Laurie Colwin’s Fried Chicken (Gluten Free)

Three Tier Fourth of July Cake (Gluten Free)

Mashed Sweet Potatoes with Sauvignon Blanc Recipe

T-bone Steaks on the Fly

Rib Eye Steak Marinade

KitchenAid Mixer Decals

Bacon Sauteed Asparagus Recipe

Bacon Rosemary Garlic Mashed Potatoes Recipe

Winter Greens and Root Vegetable Soup Recipe

Hickory’s Bacon Wrapped Chicken Recipe

Steph’s Orgasmic Lamb Burger Recipe

Cashew Nut Butter Dates

Herbes de Provence Roasted Potatoes and Zucchini

Slow Cooked Vegan Collard Greens

Roasted Cauliflower and Zucchini

I Don’t Give a F*** Vegetable Medley

Blueberry Oatmeal, Gluten-Free

Your New Favorite Thai Yellow Curry Recipe

Andy’s Vanilla Raw Ice Cream Base

Do You Miss Banana Bread?

Bob’s Red Mill Gluten Free Chocolate Chip Cookies

Isa’s Recipe for Vegan Lemon Bars Recipe

Vegan Macaroni and Cheese (and a gluten-free roux!)

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