It’s A Cannelé Day

September 26, 2011 Baking
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French cannelés, or canelés if they’re made in Bordeaux, are the perfect combination of smokey and sweet, cakey and custardy.

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Crema Volteada, or Peruvian Caramel Custard

September 19, 2011 Desserts
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Crema volteada, the Peruvian version of creme caramel, is a smooth, sweet dessert that uses the Incan grain quinoa as its base. It’s almost healthy!

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La Tur Macaroni and Cheese with Nectarines and Fig Jam

August 24, 2011 American
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La Tur cheese is paired with the gentle tartness of nectarines and just a touch of fig jam, producing a dreamy, creamy sweet-tart flavor.

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Turkey Minestrone Soup Recipe

August 22, 2011 Gluten Free
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Rich and savory, this is a great after-Thanksgiving recipe and a welcome change from your standard turkey soup. Serve with parmesan and garlic bread.

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Sweet Summer Black Bean Salad

August 17, 2011 American
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This sweet-tart summer salad is full of protein and healthy spices. Perfect for when you need a light but filling lunch.

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Quick and Easy Devonshire Cream Recipe

August 15, 2011 Baking
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Is there such a thing as a quick and easy Devonshire cream recipe? This summer I’ve written a ton of posts on making Devonshire cream – also known as clotted cream – and while all have been super easy, none have been quick. What can I say? It’s a slow process, and good things come [...]

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Easy Tilapia Recipe

August 12, 2011 Gluten Free
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Tilapia fillets, when pan-fried and served with spiced brown rice and a salad, becomes a meal fit for a king. And it’s super quick and easy to prepare!

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Make Clotted Cream (Slow Cooker Method)

August 10, 2011 Baking
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Learning how to make clotted cream in a slow cooker is easy and yields a lovely, luxurious cream to spread on English muffins with a little jam.

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