River Cottage Corned Beef Recipe

February 10, 2010
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It’s almost St Patrick’s Day – do you have your corned beef recipe ready? Please don’t tell me that you’re going to head out to your local box-type grocery store and buy some cryovaced mass of artificial coloring and flavoring. No, no, no. You’re going to find some high quality beef and brine your own [...]

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Food Blogger Spotlight: George Cochrane

February 9, 2010
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George Cochrane is not just a San Francisco music producer – he’s a talented food blogger as well. You’ll have to decide which you like better, his cooking or his records.

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Ecce Capra 2: The Happy Goat Interview

February 8, 2010
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Learn a little more about goat milk caramels from the man himself, Michael Winnike.

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Ecce Capra: Behold, the Goat Milk Caramels

February 4, 2010
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Happy Goat creator Michael Winnike brings us a new line of delectable, capricious caramels that you’ll fall in love with. I’m even giving some away to prove it.

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Food Blogger Spotlight: Clotilde Dusoulier

February 2, 2010
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Food blogger Clotilde Dusoulier of Chocolate and Zucchini shares with us a bit about her cooking and blogging life.

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The Heartbreak of Cookbook Overwhelm

February 1, 2010
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Tired of being overwhelmed by endless cookbook titles? Take heart: pro cookbook connoisseur Samantha Tackeff guides us through the new cookbook jungle. Let her advise you on the good versus the pointless.

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Winner of the “I Heart Macarons” Book Giveaway

January 28, 2010
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With over 100 entries, we have selected a winner of the free copy of “I Heart Macarons” by Hisako Ogita. Did you win? Click to find out!

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How Long Do I Cook Pork Chops?

January 27, 2010
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Wondering how long you cook pork chops for? This quick little guide will help you understand pork safety and when your pork chops are done cooking.

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