Comments on: You Are What You Eat

By: Healthy Eating for the Weak and Weary: How to Cook Dried Beans — Wasabimon!

Healthy Eating for the Weak and Weary: How to Cook Dried Beans — Wasabimon! — Sat, 19 Dec 2009 01:03:59 +0000

[...] are not only a great source of fiber, they’re are a healthy way to add more protein to your diet without adding a ton more fat or carbs. When it comes to beans, you have two options: canned or [...]

By: Eating Healthy for the Weak and Weary: Tips for Cooking with Whole Grains — Wasabimon!

Fri, 11 Dec 2009 19:24:52 +0000

[...] to McDonald’s or ordering in pizza for the third night in a row, here’s a tip that can save not only your health, but a few pennies from the coffers of the restaurant [...]

By: steph

steph — Thu, 07 May 2009 15:37:47 +0000

Sounds like your oil isn’t hot enough, or your dredge matter isn’t the right texture. But either way, it’s probably a healthier choice!

By: Jeff Young

Jeff Young — Thu, 07 May 2009 12:00:09 +0000

Steph,

Just can’t get them quite right. Either way overdone or soggy… never crispy and GOOD! So, I tend to stay away from frying all together.

Any suggestions?

By: steph

steph — Thu, 07 May 2009 05:19:45 +0000

Jeff, what happens to your fried foods?

By: steph

steph — Thu, 07 May 2009 05:19:28 +0000

Dan, I totally agree. If they’re done like great-grandma used to make (natural fats, pasture-raised meat, no chemical preservatives, etc etc etc) and if you’re living an active lifestyle, why not?