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	<title>Comments on: Whole Roast Chicken with Fenugreek</title>
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	<link>http://www.wasabimon.com/archive/whole-roast-chicken-recipe-with-fenugreek/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
	<description>When all else fails, cook (gluten free).</description>
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		<title>By: Easy Indian Cooking: A Review of 5 Spices, 50 Dishes &#124; The Good Taste Review</title>
		<link>http://www.wasabimon.com/archive/whole-roast-chicken-recipe-with-fenugreek/comment-page-1/#comment-24345</link>
		<dc:creator>Easy Indian Cooking: A Review of 5 Spices, 50 Dishes &#124; The Good Taste Review</dc:creator>
		<pubDate>Mon, 01 Mar 2010 13:40:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=1314#comment-24345</guid>
		<description>[...] And for dessert? How about Easy Indian Rice Pudding and Mango Parfait Recipe? [...]</description>
		<content:encoded><![CDATA[<p>[...] And for dessert? How about Easy Indian Rice Pudding and Mango Parfait Recipe? [...]</p>
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		<title>By: Jen</title>
		<link>http://www.wasabimon.com/archive/whole-roast-chicken-recipe-with-fenugreek/comment-page-1/#comment-21276</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Tue, 12 Jan 2010 16:55:46 +0000</pubDate>
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		<description>Wow this &lt;a href=&quot;http://www.reciperewards.com/Chicken.html&quot; rel=&quot;nofollow&quot;&gt;chicken recipe&lt;/a&gt; was amazing. what do you and your husband pair it with? I paired it with some green beans and mashed potaters.</description>
		<content:encoded><![CDATA[<p>Wow this <a href="http://www.reciperewards.com/Chicken.html" rel="nofollow">chicken recipe</a> was amazing. what do you and your husband pair it with? I paired it with some green beans and mashed potaters.</p>
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		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/whole-roast-chicken-recipe-with-fenugreek/comment-page-1/#comment-15513</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Wed, 23 Sep 2009 01:26:43 +0000</pubDate>
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		<description>Aaaah, that is a very good question. Maybe they should try making them out of Tyvek. ;)</description>
		<content:encoded><![CDATA[<p>Aaaah, that is a very good question. Maybe they should try making them out of Tyvek. <img src='http://www.wasabimon.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/whole-roast-chicken-recipe-with-fenugreek/comment-page-1/#comment-15512</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Wed, 23 Sep 2009 01:26:07 +0000</pubDate>
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		<description>Please report back and let me know what you think!</description>
		<content:encoded><![CDATA[<p>Please report back and let me know what you think!</p>
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		<title>By: Elle</title>
		<link>http://www.wasabimon.com/archive/whole-roast-chicken-recipe-with-fenugreek/comment-page-1/#comment-15501</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Tue, 22 Sep 2009 20:08:47 +0000</pubDate>
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		<description>I&#039;m really excited to try this! Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m really excited to try this! Thanks!</p>
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		<title>By: Vera Marie Badertscher</title>
		<link>http://www.wasabimon.com/archive/whole-roast-chicken-recipe-with-fenugreek/comment-page-1/#comment-15463</link>
		<dc:creator>Vera Marie Badertscher</dc:creator>
		<pubDate>Tue, 22 Sep 2009 04:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=1314#comment-15463</guid>
		<description>And here I thought fenugreek was a licorice-type flavor. Maple syrup?? I love Monica, but have to say my constant companion book is much more basic--Joy of Cooking. I&#039;m on my third, having totally destroyed two already. The one I have now is not my favorite, but nevertheless the covers are falling off.  Why can&#039;t publishers realize that well-loved cookbooks have to be built like, well I was going to say tanks, but cuisinearts is more appropriate?</description>
		<content:encoded><![CDATA[<p>And here I thought fenugreek was a licorice-type flavor. Maple syrup?? I love Monica, but have to say my constant companion book is much more basic&#8211;Joy of Cooking. I&#8217;m on my third, having totally destroyed two already. The one I have now is not my favorite, but nevertheless the covers are falling off.  Why can&#8217;t publishers realize that well-loved cookbooks have to be built like, well I was going to say tanks, but cuisinearts is more appropriate?</p>
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