Comments on: Kitchen Knives, Part 2: Which Knife Do You Need?

By: Richard

Richard — Thu, 20 May 2010 02:37:26 +0000

Great tips, so important to know what type of knife to use in a given situation. Now I’m used to chef quality knives I find it so hard when using someone elses poor quality knives

By: steph

steph — Tue, 10 Nov 2009 06:50:20 +0000

Thanks! I hope to do more of this series in the future.

By: steph

steph — Tue, 10 Nov 2009 06:49:49 +0000

Thanks!

By: Chris @ Santoku Knife

Chris @ Santoku Knife — Sun, 08 Nov 2009 18:23:38 +0000

Great tips. New cooks often get confused but your advice is spot on.
.-= ———->Chris @ Santoku Knife´s last blog post – Global Santoku Knife =-.

By: Kathleen Donovan

Kathleen Donovan — Wed, 10 Jun 2009 20:19:26 +0000

This is a great post. Being in the cutlery industry, it’s great to see someone spell out the differnt materials out there. There really is a science to choosing a quality knife.