Comments on: Slow Cooked Vegan Collard Greens http://www.wasabimon.com/archive/vegan-collard-greens/#utm_source=feed&utm_medium=feed&utm_campaign=feed When all else fails, cook (gluten free). Wed, 10 Mar 2010 06:33:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: FoodieView Blog » Recipe Roundup: Diabetes Awareness in Your Kitchen http://www.wasabimon.com/archive/vegan-collard-greens/comment-page-1/#comment-17717 FoodieView Blog » Recipe Roundup: Diabetes Awareness in Your Kitchen Mon, 02 Nov 2009 22:24:17 +0000 http://www.wasabimon.com/?p=123#comment-17717 [...] Amy also uses it in Syrian Lentil Chard Soup. Collards are another type of healthy greens, and the Slow Cooked Vegan Collard Greens from Wasabimon look like a good [...] [...] Amy also uses it in Syrian Lentil Chard Soup. Collards are another type of healthy greens, and the Slow Cooked Vegan Collard Greens from Wasabimon look like a good [...]

]]> By: Lisa Brenneisen http://www.wasabimon.com/archive/vegan-collard-greens/comment-page-1/#comment-10185 Lisa Brenneisen Mon, 01 Jun 2009 18:34:58 +0000 http://www.wasabimon.com/?p=123#comment-10185 yummy!...i needed new recipe, but can i add kale, mustard and chard as well? like to get all me greens in at once! yummy!…i needed new recipe, but can i add kale, mustard and chard as well? like to get all me greens in at once!

]]> By: George Cochrane http://www.wasabimon.com/archive/vegan-collard-greens/comment-page-1/#comment-1883 George Cochrane Fri, 10 Oct 2008 21:35:28 +0000 http://www.wasabimon.com/?p=123#comment-1883 Looks good! I am craving greens hardcore. My usual method is: Wash and chop a bunch of kale/collards/whatever, fry a few chopped cloves of garlic and a shallot bulb in a dollop of sesame oil, throw in greens, toss, spray in Bragg's and rice vinegar to taste, stir fry until greens are tender... Done. Argh, need lunch like whoa! Thanks for linking to me, by the way. Loving your blog! Looks good! I am craving greens hardcore. My usual method is: Wash and chop a bunch of kale/collards/whatever, fry a few chopped cloves of garlic and a shallot bulb in a dollop of sesame oil, throw in greens, toss, spray in Bragg’s and rice vinegar to taste, stir fry until greens are tender… Done.

Argh, need lunch like whoa! Thanks for linking to me, by the way. Loving your blog!

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