I’ve been struggling with my health lately. Why? The short of it is this: I made a bunch of bad dietary decisions that sparked some pretty serious fallout. I’m writing this post because I know I’m not the only one out there who is confronted daily with decision that could make or break your life for months. I know that everyone out there struggles with something. Or many things.
The first half of the year saw me traveling quite a bit, to a series of conferences and to a handful of other countries. As most of us know, traveling is as stressful as much as it is fun. It’s exciting to see new places, but at the same time, it can be confusing, uncomfortable, and bewildering. Indeed, these are the part of the reasons we travel to begin with: to be removed from our comfort zone and sense of familiarity.
On top of traveling, we had to move. On very short notice. We got the news that our home had been sold and that we had to leave. We were given the requisite 60 days (that’s the law here in California if you’ve been a tenant for over a year), but our landlord incented us to leave earlier – much earlier. To add to that, we found the perfect apartment in a neighborhood both my husband and I love, for a price we were comfortable with. The trade off? We had to start paying rent within ten days to secure it. I learned this just a few days before I headed to Portland for a week, for the IACP conference. This meant that on top of traveling, I had an accumulative four days to pack our entire life and move it across town.
Why am I telling you this? Admittedly, I’m making excuses. The whole point of this post is to talk about making poor diet decisions, and if that’s the case, it’s important to explore how and why those bad decisions were made. I once referred to certain aspects of living healthy as similar to fighting addiction. You’re constantly fraught with attempts to break your resolve, and in the case of a dietary requirement, that onslaught assaults you every day, in any given place you happen to be.
Sure, I might seem like a big old drama queen about this, but when you struggle to live healthy in a world that doesn’t always seem to endorse the ease of doing so, it’s hard. Very hard. Those of us who have to live without something our minds seems to think we need understand how tough it is to walk away. It gets easier with time, but there are still pitfalls that remind you of the constant struggle.
Which [finally] brings me to the topic of this post: I fell off the wagon. And I didn’t just fall, I jumped whole-hog off the train, arms flailing, screaming my ever-loving head off.
While traveling, especially in different countries where you don’t speak the language, it can be difficult to avoid foods that are bad for you. In the case of an allergy, this fact can be downright life-threatening. There are options available to make it easier to avoid foods you can’t eat, but there’s still the matter of culture and human error to contend with, along with the desire to experience another place’s unique cuisine.
While I was in Mexico and Thailand, I tried to avoid gluten. I did the best I could, for the most part, but travel being stressful, I often found myself starving and groping for edible options. Not being fluent in either Spanish or Thai, and often finding myself in situations where no one spoke English (because these are my favorite places to explore!), I had to eat what was available.
And then there were the little street stands I’d run across, tempting me with the most delectably unfamiliar treats that I just couldn’t resist. Having no idea what was in any of these foods, I threw caution to the wind. Being stressed and a little depressed, eating things I thought might be bad for me was thrilling. There was a rush that popped me out of my malaise for a few seconds, and I began to seek that feeling out.
Then there was the move, a situation that plopped a boatload of anxiety (and again, depression) into my lap. More panicked, last minute eating, and more need for that little rush of excitement that only seems to come when you’re doing something you know is bad. A lot of people are familiar with this pattern.
I’m actually shocked that my poor body held out as long as it did. More likely, I completely ignored the warning signs. I can picture myself with my head in the sand, fingers in ears saying, “LA LA LA LA LA LA! I CAN’T HEAR YOU!” But soon enough, my body held up a big STOP sign and there was no averting my attention. I completely fell apart physically – and as a result, emotionally as well.
Health is a very personal thing. Your symptoms are uniquely your own, as is how you deal with them. I my case, the first sign was a mental fog that crept across my intellect, a dense, gray mist that became impossible to see through. That was followed by a drowning fatigue and the inability to drag myself out of bed (or off the couch), which was caused by malnutrition and unchecked internal bleeding in my digestive system.
Next was the obvious digestive fallout: pain, cramping, the inability to digest even the simplest of foods and the feeling that someone was continually running a corkscrew through my abdomen. Add to that joint soreness, horrendous breakouts and the feeling that someone was constantly kicking me in gut, and you’ve got a tiny window into what I’ve been feeling for the past few months. Oh, and don’t forget the bone-crushing self pity.
As I said, the first part of this post was me making excuses for my bad decision-making. And while I acknowledge my human tendency to excuse my own behavior (um, hello! how annoying!) I also need to look at what caused me to make those decisions. There’s no avoiding life stress, but you can try to support yourself in ways that makes you more adept at coping, which is an ever-evolving process.
In my case, I tend to convince myself with the empty excuse that since I haven’t had any health problems in a while, my food problems have passed and I can eat whatever I want. I absolutely know this isn’t true, but if your resolve has been weakened and you want something bad enough, it’s funny how you can superficially convince yourself of outright myths. Now that I’ve realized this tendency, I have something to work with in the future to avoid another health-related Chernobyl.
I’ve got a renewed sense of purpose in regard to my health. Sure, it might not last forever, and who knows what will cause me to throw myself under a bus again in the future. But I truly believe that whenever I fail or falter, it’s a learning experience. I learned a lot about myself this time around, and for that, I’m grateful.













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I’ve had similar, if lower level, self-induced dietary restriction sagas. Glad you are back and hope you are feeling much better.
Hope you feel better soon. I know too much of travel could be taxing. Hope everything settles down for you and you bounce back with lots and lots of energy. Take care.
You just expressed perfectly what many of us are living everyday, ad how difficult making the right choice can be… Thanks for this post. I hope you’ll be allright soon !
Hey Stephanie,
You got back to the right thing, eventually: taking care of yourself. That’s what matters most.
XO
So sorry you’ve been feeling so badly. Glad you’re back again. (^_^)
Hey there, I love your way of writing and the ability you have to express your points, experiences and emotions. I also love the content, because what you have to say is so important. Most people have issues with food due to the lack of connection we have with it these days. Everything now has a label that we either agree with or don’t and food is now something very analyzed, counted, measured, and categorized. I agree with Michael Pollan when he says to eat less and mostly plants.
Thanks for your great post, I will tweet it for the people I know that need someone to relate to in their struggles <3
~Alexandra~
I can totally relate to this post having just returned from overseas. I didn’t realize how much I eat fresh vegetables until I was confronted with a daily diet of meat and potatos. It was like being in a desert, and I felt a sense of desperation because I didn’t want to be rude and reject the food that my hosts cooked for me (thank god for bannanas!). My experience with being unable to handle shifts in my diet has made me question my ability to really be a world traveller. I wish my stomach was tougher and more adventurous. Anyhu, thanks for your post. You’re not alone, and I hope you feel better.
Stephanie,
I’m really sorry to hear you’ve been feeling so poorly. I don’t have gluten intolerance but I cannot eat refined carbohydrates or frankly anything white without gaining weight, and rapidly. It is nearly impossible to avoid “white things” while traveling and even in your own home you have to avoid pretty much anything that comes in a can or box. I guess what I’m trying to say is that I empathize and please don’t be so hard on yourself. You’re up for air now, enjoy it!
Carrie
Hi Stephanie,
I can totally relate to your situation. I travel for a living with my husband (we are fulltime musicians). Being gluten free (as well as trying to be vegan) is challenging, to say the least. Just this morning, I was sitting in a cute, little bakery on Martha’s Vineyard watching my breakfast mates ooh and aah over their doughy, delicious-looking bagels, while I sat and sipped my Decaf Americana, moping to say the least.
I hope you don’t beat yourself up too badly – perhaps just enough so that you’re reminded about how important it is to be vigilant about staying gluten free. We all fall off the wagon in one way or another, at one time or another. It’s how we pick ourselves up and start the engines again that matters. I wish you the best AND I hope you feel 100% better soon!
~Ellen
I am allergic to wheat, which means that 3 hours after ingesting it I’m hanging over a toilet bowl. A big deterent indeed. I’ve often thought it would be so hard to be intolerant and resist wheat. Even though the consequences are, in the long run, more damaging. It’s a tough bread-ey world out there, may we all stay strong!
Steph,
thanks for your wise and brave post. it was actually the part about the stress of about moving in four days while you have to head out for somewhere else that resoanted most with me… and you were facing that in the midst of other things.
I am glad you are on the way to feeling better.
I’m sorry you’ve had such a bad experience! Eating while traveling is Sooo hard. I find it is very hard to get fruit while traveling and have sometimes resorted to going to the grocery store just to get some. I have some dietary issues and like you it’s tempting to forget the rules when you’re feeling good b/c you somehow convince yourself your problems are in the past. Ugh. Hope you make a full recovery very soon!
Dealing with this VERY issue today with my son. I think he got glutened — my fault. Was not diligent last week.
Love your site! Have for some time. Just have been a silent follower. But NO MORE … will see you at the IFBC next month. Woohoo!
Steph, You’re confronting your demons and that’s what’s important. Also important is waking up every morning and thinking what is great about your life. Because where I stand, there are a whole hell of a lot of great things going on. After all, you could be stuck in a cubicle doing some boring office work….I’m just saying…Nancy
I watched my mom struggle through food allergies. It started with yeast but then she overcompensated with other foods, which led to her developing new allergies. Interestingly, for her, traveling was the one time she was able to relax a little–as long as it was outside the US. Other countries don’t tend to use the amount of preservatives we do (and this was long before the slow food movement and before food allergies were legitimized). Eating in Europe was so much easier for her. I hope you feel better.
I’m fortunate in that my dietary restrictions are self-imposed (I’m a vegetarian). Hope your health issues aren’t too serious and you start to feel like yourself again!
Sorry to hear about the struggle. I hope you feel a lot better very soon.
Stephanie, I really relate. I know how hard it is to eat the way you want to when you are abroad. It’s very, very challenging. I have been following your blog for awhile but hadn’t realized the extent of the allergies you are dealing with! I hope that you are able to be kind to yourself while you recover from some very human bad-diet decisions, and that you’ll be feeling tip-top soon.
I go through this, too. This weekend at a baby shower I had not one but two giant slices of cake. No one else ate that much. And I felt totally crappy lately–like my body needed a cleanse.
I also have IBS. Although it’s not as severe as a gluten allergy, it does give me feedback when I don’t eat well. And then I can only blame myself.
I just put down a chocolate chip cookie to write this comment – and I’m supposed to be off both wheat AND sugar. We’ve all been there! An expert I recently interviewed said something that really encouraged me. She talked about how we beat ourselves up for past mistakes and that ends up being self-defeating, as that dangerous little voice in our head goes “Oh well, I already screwed up, might as well give up and eat whatever I want now!” She says what works is to focus on small triumphs, i.e. “I didn’t eat that scone this morning” and then build up a sense of confidence based on those small achievements, trying to look forwards not back.
I can only salute you for your courage for sharing this experience. We who can eat as we please do not realize how fortunate we are.
Well, Stephanie, consider it a learning experience. Writing about it is hopefully cleansing, too. Here’s hoping you’re feeling better and back on track. Traveling is such a huge challenge when you have dietary restrictions; even eating out locally is difficult and requires a lot of preparation in advance.
I hope you’re starting to feel better. The good news is that you’ll be able to correct things going forward, something to feel good about.
Oh God Stephanie. I’m sorry you’ve had to deal with that. So hard to be on these special diets. So EASY to fall off the wagon. Please be kind to yourself about it, and to your poor digestive tract…