Comments on: Ricotta Stuffed Asian Pears with Cinnamon Recipe http://www.wasabimon.com/archive/ricotta-stuffed-asian-pears-with-cinnamon-recipe/#utm_source=feed&utm_medium=feed&utm_campaign=feed When all else fails, cook (gluten free). Sun, 14 Mar 2010 20:44:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: steph http://www.wasabimon.com/archive/ricotta-stuffed-asian-pears-with-cinnamon-recipe/comment-page-1/#comment-15200 steph Thu, 17 Sep 2009 02:46:53 +0000 http://www.wasabimon.com/?p=1273#comment-15200 Please report back and let me know what you think! I'm always looking for feedback. :) Please report back and let me know what you think! I’m always looking for feedback. :)

]]> By: Christine at Origami Mommy http://www.wasabimon.com/archive/ricotta-stuffed-asian-pears-with-cinnamon-recipe/comment-page-1/#comment-15199 Christine at Origami Mommy Thu, 17 Sep 2009 01:27:47 +0000 http://www.wasabimon.com/?p=1273#comment-15199 Oh, these look great! We love Asian pears and I am so glad they're in season now. Will have to try this. Oh, these look great! We love Asian pears and I am so glad they’re in season now. Will have to try this.

]]> By: steph http://www.wasabimon.com/archive/ricotta-stuffed-asian-pears-with-cinnamon-recipe/comment-page-1/#comment-15178 steph Wed, 16 Sep 2009 19:35:06 +0000 http://www.wasabimon.com/?p=1273#comment-15178 Oooh, they're so good. They have a similar texture to apples, only with the pear's lovely sweetness. Definitely a prize. Oooh, they’re so good. They have a similar texture to apples, only with the pear’s lovely sweetness. Definitely a prize.

]]> By: Almost Slowfood http://www.wasabimon.com/archive/ricotta-stuffed-asian-pears-with-cinnamon-recipe/comment-page-1/#comment-15137 Almost Slowfood Wed, 16 Sep 2009 01:54:41 +0000 http://www.wasabimon.com/?p=1273#comment-15137 I've never actually tried an Asian pear, but your description and the recipe looks so tasty, I'm going to keep an eye out at the farmers' market. I’ve never actually tried an Asian pear, but your description and the recipe looks so tasty, I’m going to keep an eye out at the farmers’ market.

]]> By: steph http://www.wasabimon.com/archive/ricotta-stuffed-asian-pears-with-cinnamon-recipe/comment-page-1/#comment-15074 steph Tue, 15 Sep 2009 06:23:56 +0000 http://www.wasabimon.com/?p=1273#comment-15074 Oh no! I guess that would be a difficulty for me if I lived on the east coast. I try to enjoy fruit raw whenever I can... though one of my Twitter friends recommended warming them slightly, which I think would be great on a cold night: http://twitter.com/DIYgirl/status/3998339615 Oh no! I guess that would be a difficulty for me if I lived on the east coast. I try to enjoy fruit raw whenever I can… though one of my Twitter friends recommended warming them slightly, which I think would be great on a cold night:

http://twitter.com/DIYgirl/status/3998339615

]]> By: steph http://www.wasabimon.com/archive/ricotta-stuffed-asian-pears-with-cinnamon-recipe/comment-page-1/#comment-15073 steph Tue, 15 Sep 2009 06:22:27 +0000 http://www.wasabimon.com/?p=1273#comment-15073 Your early is my late (and day prior) ;) Your early is my late (and day prior) ;)

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