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	<title>Comments on: Rib Eye Steak Marinade</title>
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	<link>http://www.wasabimon.com/archive/rib-eye-steak-marinade/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
	<description>Cooking the best gluten free recipes</description>
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		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/rib-eye-steak-marinade/comment-page-1/#comment-13410</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Thu, 06 Aug 2009 23:12:45 +0000</pubDate>
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		<description>Hi Carol, 

To subscribe, you can click here: &lt;a href=&quot;http://www.feedburner.com/fb/a/emailverifySubmit?feedId=2047408&amp;loc=en_US&quot; rel=&quot;nofollow&quot;&gt;Subscribe via email&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hi Carol, </p>
<p>To subscribe, you can click here: <a href="http://www.feedburner.com/fb/a/emailverifySubmit?feedId=2047408&#038;loc=en_US" rel="nofollow">Subscribe via email</a></p>
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		<title>By: Carol Wilson</title>
		<link>http://www.wasabimon.com/archive/rib-eye-steak-marinade/comment-page-1/#comment-13408</link>
		<dc:creator>Carol Wilson</dc:creator>
		<pubDate>Thu, 06 Aug 2009 22:59:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=584#comment-13408</guid>
		<description>I would like to subscribe to the Wasablamon blog.  Thanks, carol</description>
		<content:encoded><![CDATA[<p>I would like to subscribe to the Wasablamon blog.  Thanks, carol</p>
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	<item>
		<title>By: Alisa Bowman</title>
		<link>http://www.wasabimon.com/archive/rib-eye-steak-marinade/comment-page-1/#comment-7154</link>
		<dc:creator>Alisa Bowman</dc:creator>
		<pubDate>Fri, 10 Apr 2009 21:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=584#comment-7154</guid>
		<description>I can&#039;t wait to try this. I have an ongoing contest to see if I can make a better steak.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try this. I have an ongoing contest to see if I can make a better steak.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/rib-eye-steak-marinade/comment-page-1/#comment-7092</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Fri, 10 Apr 2009 00:52:16 +0000</pubDate>
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		<description>Yes, and for super cheap!  The goal is to recoup costs, so it ends up being under $5 a pound.  Feel free to come raid... I&#039;ve got like 300lbs of meat the moment...</description>
		<content:encoded><![CDATA[<p>Yes, and for super cheap!  The goal is to recoup costs, so it ends up being under $5 a pound.  Feel free to come raid&#8230; I&#8217;ve got like 300lbs of meat the moment&#8230;</p>
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	<item>
		<title>By: Kirstin</title>
		<link>http://www.wasabimon.com/archive/rib-eye-steak-marinade/comment-page-1/#comment-7062</link>
		<dc:creator>Kirstin</dc:creator>
		<pubDate>Thu, 09 Apr 2009 16:30:30 +0000</pubDate>
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		<description>Whoa. Let me know if you ever need a freezer raid. Do your in-laws sell their meats?</description>
		<content:encoded><![CDATA[<p>Whoa. Let me know if you ever need a freezer raid. Do your in-laws sell their meats?</p>
]]></content:encoded>
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	<item>
		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/rib-eye-steak-marinade/comment-page-1/#comment-6990</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Wed, 08 Apr 2009 17:20:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=584#comment-6990</guid>
		<description>I agree - after tasting tamari and soy sauce side by side, I&#039;d have to say I definitely prefer the tamari.</description>
		<content:encoded><![CDATA[<p>I agree &#8211; after tasting tamari and soy sauce side by side, I&#8217;d have to say I definitely prefer the tamari.</p>
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