Comments on: Review: The Asian Barbecue Book, and Curried Potato Wedges

By: PF Changs Lettuce Wraps Recipe — Wasabimon!

PF Changs Lettuce Wraps Recipe — Wasabimon! — Wed, 17 Feb 2010 23:02:37 +0000

[...] way I see it, you have two options: try your chances downtown, or make something at home. And why not try cooking something yourself? Trust me – your likelihood of getting lucky will [...]

By: steph

steph — Tue, 03 Nov 2009 00:00:35 +0000

Oh! I’ve never been to Singapore. It’s definitely at the top of my to-visit list. Did you take any cooking classes while you were there?

By: steph

steph — Mon, 02 Nov 2009 23:59:43 +0000

Thanks! I took the photos at the friend’s house that I mentioned above, and I swear their kitchen has magic bulbs in the fixtures. Everything was colored perfectly.

By: steph

steph — Mon, 02 Nov 2009 23:58:35 +0000

I could try, though it would require a lot of photos. Hrmm. Definitely something to consider if you’d be interested in having it posted… so keep an eye out for it!

By: Katherine Lewis

Katherine Lewis — Mon, 02 Nov 2009 10:16:01 +0000

Wow, what a yummy looking book. Thanks for the review — I am always looking to discover more ways to bring my favorite Asian tastes to my own kitchen. (I write this from Singapore, an Asian foodie’s paradise that I will have to leave on Friday.)

By: Jennifer Margulis

Jennifer Margulis — Sun, 01 Nov 2009 13:34:26 +0000

I’m not a huge fan of Asian BBQ, I have to admit. Though I did go to a great Korean BBQ place in Paris years ago. What I love about this post, though, are the gorgeous photographs!