Comments on: Raw Cinnamon Rolls

By: Kat

Kat — Wed, 30 Jun 2010 12:51:19 +0000

These look fabulous but are there any substitutions for the almond meal and the nuts? I am allergic to all nuts except peanuts.

By: Svea

Svea — Fri, 25 Jun 2010 04:35:29 +0000

I can’t wait to try this recipe! The ingredients sound so good, & relatively easy. Thanks for sharing it with the world.

By: Liz at This Week's Eats

Liz at This Week's Eats — Thu, 18 Feb 2010 02:16:27 +0000

This is the first raw dessert I have really enjoyed!! I didn’t dehydrate, just ate them right out of the fridge. I linked your site from my post on it if that’s okay!

By: robin

robin — Tue, 12 Jan 2010 01:18:24 +0000

Do these have to be dehydrated? I can’t wait to try them. it will be a first attempt at raw sweet treats…mmmm

By: steph

steph — Mon, 04 Jan 2010 18:58:41 +0000

Ooooh, that’s a fabulous idea. Sorry for not answering this sooner – I was out of town and computer time was at a minimum. How did it go?

I’d say that you’d probably want to keep the frosting cold, and then reheat it the next day over a double boiler, just until it’s thinned out a bit. Maybe to 95 degrees or so.

By: steph

steph — Mon, 04 Jan 2010 18:56:55 +0000

Thank you!!