Comments on: NASFT Fancy Food Show – Winter 2010

By: Wine and Food

Wine and Food — Wed, 09 Jun 2010 12:57:14 +0000

The best cured meat I’ve ever had – serrano ham aged 18 months. I live in Spain and here always eat this

By: Fancy Food Show Winter 2010 My Favorite Things « Wine & Food

Fancy Food Show Winter 2010 My Favorite Things « Wine & Food — Wed, 05 May 2010 15:55:47 +0000

[...] Wasabimon [...]

By: Fending my way through the Fancy Food Show… | Foodhoe's Foraging

Fending my way through the Fancy Food Show… | Foodhoe's Foraging — Sat, 06 Feb 2010 02:21:13 +0000

[...] wasabimon [...]

By: Chris

Chris — Tue, 02 Feb 2010 23:15:58 +0000

Wow! THe fancy food show huh? I had never heard of that until now. I just moved to San Francisco, I will have to check it out the next time it is going on! The pictures and the food in them look so glorious! .-= Check out Chris´s last blog post: Discount Tire Stores =-.

By: Betty

Betty — Fri, 29 Jan 2010 14:04:23 +0000

I worked on the show management side of that event back in the early 90s. At one of the events, the focused tasting section item that day was chocolate. About 5 minutes before the section was set to open, a call came over the walkie-talkie directing all show management personnel to get to the area immediately for security detail. The attendees were rioting over line position. We had to break up a number of physical altercations. Total chocolate frenzy. .-= Check out Betty´s last blog post: Betty’s Baking Bread =-.

By: steph

steph — Mon, 25 Jan 2010 04:45:12 +0000

I hope you make it out to the NY show! If you go this summer, report back and let me know how it goes…