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	<title>Comments on: Moroccan Green Bean Tagine (with video!)</title>
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	<description>Cooking the best gluten free recipes</description>
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		<title>By: Eileen R</title>
		<link>http://www.wasabimon.com/archive/moroccan-green-bean-tagine-with-video/comment-page-1/#comment-26752</link>
		<dc:creator>Eileen R</dc:creator>
		<pubDate>Tue, 30 Mar 2010 02:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=56#comment-26752</guid>
		<description>It&#039;s been a long time since Thanksgiving. I&#039;ve made this two more times since and I give up. I want it to be good, but, really, it tastes like green beans and tomatoes and kinda onions. It was a whole lot of effort for ... meh.

Well, not a complete &quot;meh.&quot; It&#039;s a chance to drink an uninterrupted glass of wine while &quot;working.&quot;

But it sure smells good.

Oh, Lynn, I still love you best.</description>
		<content:encoded><![CDATA[<p>It&#8217;s been a long time since Thanksgiving. I&#8217;ve made this two more times since and I give up. I want it to be good, but, really, it tastes like green beans and tomatoes and kinda onions. It was a whole lot of effort for &#8230; meh.</p>
<p>Well, not a complete &#8220;meh.&#8221; It&#8217;s a chance to drink an uninterrupted glass of wine while &#8220;working.&#8221;</p>
<p>But it sure smells good.</p>
<p>Oh, Lynn, I still love you best.</p>
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		<title>By: lisa</title>
		<link>http://www.wasabimon.com/archive/moroccan-green-bean-tagine-with-video/comment-page-1/#comment-26744</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Tue, 30 Mar 2010 00:14:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=56#comment-26744</guid>
		<description>Just discovered this blog - love it! Humor, good food and proper spelling? Amazing! You even have great commentators! Am making this dish for a get-together on Friday and will keep in mind the liquid (and maybe try Eileen&#039;s browning-in-batches suggestion). Thanks!</description>
		<content:encoded><![CDATA[<p>Just discovered this blog &#8211; love it! Humor, good food and proper spelling? Amazing! You even have great commentators! Am making this dish for a get-together on Friday and will keep in mind the liquid (and maybe try Eileen&#8217;s browning-in-batches suggestion). Thanks!</p>
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		<title>By: Eileen R</title>
		<link>http://www.wasabimon.com/archive/moroccan-green-bean-tagine-with-video/comment-page-1/#comment-18761</link>
		<dc:creator>Eileen R</dc:creator>
		<pubDate>Thu, 26 Nov 2009 03:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=56#comment-18761</guid>
		<description>Okay, I&#039;m making this right now for my Thanksgiving hot dish and here&#039;s what I think about the &quot;something&quot;:
I think browning two onions AND 2# green beans at the same time doesn&#039;t really produce the flavor I would expect from browned vegetables — onions especially. I think with all that in the pan to start, you boil the veggies. Not brown them. Next time I will try browning in small batches and see how that works. More time, yes, but ... Must. Conquer. Green beans.
Also next time I&#039;ll try fire roasted tomatoes (Muir Glen).
Oh, and next time I will not wear light colored pants, or paint my backsplash a light color or mop my floor before cooking (&lt;i&gt;what&lt;/i&gt; was I thinking?). It&#039;ll be a 28oz can of crushed fire roasted tomatoes.
As to the amount of liquid ... yeah. There was a lot. I&#039;m at 20 minutes and counting.
But I have wine.

Eileen

PS: Have you discovered http://www.cookusinterruptus.com ?</description>
		<content:encoded><![CDATA[<p>Okay, I&#8217;m making this right now for my Thanksgiving hot dish and here&#8217;s what I think about the &#8220;something&#8221;:<br />
I think browning two onions AND 2# green beans at the same time doesn&#8217;t really produce the flavor I would expect from browned vegetables — onions especially. I think with all that in the pan to start, you boil the veggies. Not brown them. Next time I will try browning in small batches and see how that works. More time, yes, but &#8230; Must. Conquer. Green beans.<br />
Also next time I&#8217;ll try fire roasted tomatoes (Muir Glen).<br />
Oh, and next time I will not wear light colored pants, or paint my backsplash a light color or mop my floor before cooking (<i>what</i> was I thinking?). It&#8217;ll be a 28oz can of crushed fire roasted tomatoes.<br />
As to the amount of liquid &#8230; yeah. There was a lot. I&#8217;m at 20 minutes and counting.<br />
But I have wine.</p>
<p>Eileen</p>
<p>PS: Have you discovered <a href="http://www.cookusinterruptus.com" rel="nofollow">http://www.cookusinterruptus.com</a> ?</p>
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	<item>
		<title>By: Jenny</title>
		<link>http://www.wasabimon.com/archive/moroccan-green-bean-tagine-with-video/comment-page-1/#comment-184</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Mon, 21 Jul 2008 17:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.wasabimon.com/?p=56#comment-184</guid>
		<description>Nice video!</description>
		<content:encoded><![CDATA[<p>Nice video!</p>
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