Comments on: Laurie Colwin’s Fried Chicken (Gluten Free)

By: Mediterranean Mezes: Haloumi Squares with Tapenade

Mediterranean Mezes: Haloumi Squares with Tapenade — Mon, 12 Apr 2010 13:02:35 +0000

[...] Laurie Colwin’s Fried Chicken (Gluten Free) [...]

By: LaMama

LaMama — Tue, 26 Jan 2010 22:14:24 +0000

This was totally delicious! I changed the recipe, of course : ) I used 2.5 c. of brown rice flour with .5 c. of tapioca starch added instead of the chickpea flour. I also used palm shortening (no, it’s not hydrogentated) with sesame oil added to fry. Thanks so much and I look forward to trying other recipes on your blog.

By: steph

steph — Wed, 20 Jan 2010 04:39:00 +0000

Thank you! It is indeed a fab recipe, and I’m so glad you enjoyed it.

By: Anne Armstrong

Anne Armstrong — Tue, 19 Jan 2010 01:55:23 +0000

First time I’ve ever made fried chicken that wasn’t oven-fried, and the first fried chicken I’ve had since going gluten-free in July. FANTASTIC.

By: steph

steph — Mon, 26 Oct 2009 18:16:32 +0000

Thanks so much! Please let me know how it goes for you. This is one of those recipes that’s ongoing in development since GF flours are so finicky.

By: EAT!

EAT! — Mon, 26 Oct 2009 00:24:22 +0000

Glad I stumbled upon your blog. I am a personal chef who is always on the lookout for gluten free recipes. One of my clients loves fried chicken so I will be testing this out for them.