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	<title>Comments on: Kitchen Knives, Part 1: Metals and Materials</title>
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	<link>http://www.wasabimon.com/archive/kitchen-knives-metal-materials/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
	<description>When all else fails, cook (gluten free).</description>
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		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/kitchen-knives-metal-materials/comment-page-1/#comment-10561</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Wed, 10 Jun 2009 20:21:53 +0000</pubDate>
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		<description>Thanks, Kathleen. As an industry insider, do you have any tips I should add to the post?</description>
		<content:encoded><![CDATA[<p>Thanks, Kathleen. As an industry insider, do you have any tips I should add to the post?</p>
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		<title>By: Kathleen Donovan</title>
		<link>http://www.wasabimon.com/archive/kitchen-knives-metal-materials/comment-page-1/#comment-10560</link>
		<dc:creator>Kathleen Donovan</dc:creator>
		<pubDate>Wed, 10 Jun 2009 20:20:39 +0000</pubDate>
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		<description>This is a great post. Being in the cutlery industry, it’s great to see someone spell out the differnt materials out there. There really is a science to choosing a quality knife.</description>
		<content:encoded><![CDATA[<p>This is a great post. Being in the cutlery industry, it’s great to see someone spell out the differnt materials out there. There really is a science to choosing a quality knife.</p>
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		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/kitchen-knives-metal-materials/comment-page-1/#comment-10343</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Wed, 03 Jun 2009 18:43:16 +0000</pubDate>
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		<description>Cobalt is supposed to make a blade less likely to wear, yet still remain easy to sharpen. Wikipedia says this about it:

&quot;The cobalt based superalloys consume most of the produced cobalt. The temperature stability of these alloys make them suitable for turbine blades within gas turbines and jet aircraft engines. The nickel-based single crystal alloys surpass the cobalt based in temperature stability, but the cobalt based are still in use. These alloys are also corrosion and wear-resistant.[13] Special cobalt chromium molybdenum alloys are used for prosthetic parts such as hip and knee replacements.[14] Some high speed steels also use cobalt to increase heat and wear-resistance. The special alloys of aluminium, nickel and cobalt, known as Alnico, and of samarium and cobalt (samarium-cobalt magnet) are used in permanent magnets,[15] which can be used for recording media,[16] cemented carbides (also called hard metals), and diamond tools.&quot;

If you&#039;re interested, here&#039;s a cobalt steel kitchen knife:

https://www.arizonacustomknives.com/products/?id=5746</description>
		<content:encoded><![CDATA[<p>Cobalt is supposed to make a blade less likely to wear, yet still remain easy to sharpen. Wikipedia says this about it:</p>
<p>&#8220;The cobalt based superalloys consume most of the produced cobalt. The temperature stability of these alloys make them suitable for turbine blades within gas turbines and jet aircraft engines. The nickel-based single crystal alloys surpass the cobalt based in temperature stability, but the cobalt based are still in use. These alloys are also corrosion and wear-resistant.[13] Special cobalt chromium molybdenum alloys are used for prosthetic parts such as hip and knee replacements.[14] Some high speed steels also use cobalt to increase heat and wear-resistance. The special alloys of aluminium, nickel and cobalt, known as Alnico, and of samarium and cobalt (samarium-cobalt magnet) are used in permanent magnets,[15] which can be used for recording media,[16] cemented carbides (also called hard metals), and diamond tools.&#8221;</p>
<p>If you&#8217;re interested, here&#8217;s a cobalt steel kitchen knife:</p>
<p><a href="https://www.arizonacustomknives.com/products/?id=5746" rel="nofollow">https://www.arizonacustomknives.com/products/?id=5746</a></p>
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		<title>By: JennTamo</title>
		<link>http://www.wasabimon.com/archive/kitchen-knives-metal-materials/comment-page-1/#comment-10342</link>
		<dc:creator>JennTamo</dc:creator>
		<pubDate>Wed, 03 Jun 2009 18:36:55 +0000</pubDate>
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		<description>Woops, that should have said metalurgy. Have not had my coffee yet. :)</description>
		<content:encoded><![CDATA[<p>Woops, that should have said metalurgy. Have not had my coffee yet. <img src='http://www.wasabimon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: JennTamo</title>
		<link>http://www.wasabimon.com/archive/kitchen-knives-metal-materials/comment-page-1/#comment-10341</link>
		<dc:creator>JennTamo</dc:creator>
		<pubDate>Wed, 03 Jun 2009 18:36:16 +0000</pubDate>
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		<description>Hey this is great! Thanks for the info. Do you have any idea what cobalt does in metalurg?</description>
		<content:encoded><![CDATA[<p>Hey this is great! Thanks for the info. Do you have any idea what cobalt does in metalurg?</p>
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		<title>By: steph</title>
		<link>http://www.wasabimon.com/archive/kitchen-knives-metal-materials/comment-page-1/#comment-10339</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Wed, 03 Jun 2009 18:29:12 +0000</pubDate>
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		<description>Yeah, the primary problem is that it rusts so easily. I’d still love to pick up a carbon steel knife, though.</description>
		<content:encoded><![CDATA[<p>Yeah, the primary problem is that it rusts so easily. I’d still love to pick up a carbon steel knife, though.</p>
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