For your inaugural post, I give you vegan cupcakes:
And yes, they were fabulous.
(image by me, recipe from Jennifer Shmoo)
Stephanie Stiavetti is a food writer living in the San Francisco Bay Area. She particularly loves cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, she does not believe in life without something delicious on the table. Her professional site can be found at StephanieStiavetti.com.
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