Comments on: Isa’s Recipe for Vegan Lemon Bars Recipe

By: Sylvia

Sylvia — Sun, 13 Jun 2010 03:29:52 +0000

My GF version was delicious but the crust was a bit too crumbly.

By: jk

jk — Sat, 12 Jun 2010 02:52:54 +0000

tried the recipe…havent eaten the finished product yet but I can say that it would have been nicer to have a more substantial amount of “curd” on the crust. It seems too thin a layer. (It thickened nicely in the pot, its just not enough). Also I’m not sure if the color is off because I used Florida Crystals as opposed to white sugar, but the color is VERY off…its almost tan with yellow flecks of zest in it. Most white sugar is not vegan (animal bones are ground up and used to prevent off odors in the sugar, like a filter) so I make sure I use FC. Any ideas to add a rich lemony color?

By: elena

elena — Mon, 26 Apr 2010 22:00:26 +0000

Just stublmed on your post. So, how did your GF version turn out?

By: Dessert Panic? Martha Stewart’s Lemon Custard Cakes To The Rescue

Dessert Panic? Martha Stewart’s Lemon Custard Cakes To The Rescue — Sat, 24 Apr 2010 17:09:40 +0000

[...] might also enjoy these lemon desserts: Lemon Sour Cream Pie recipe at Chaos in the Kitchen Isa’s Recipe for Vegan Lemon Bars recipe at Wasabimon! Blueberry Tarts with Meyer Lemon Cream recipe at Dessert First Meyer Lemon [...]

By: Tara

Tara — Tue, 16 Mar 2010 00:20:46 +0000

I also noticed the crust was cooked after about 25 minutes. I think that i would just start watching it after 20 minutes, else you may end up with a black and yellow lemon bar!

By: Sylvia

Sylvia — Sun, 28 Feb 2010 17:42:09 +0000

Forgot to mention, I used hemp milk instead of the soy milk, since we’re soy free…