Comments on: How Long Do I Cook Pork Chops? http://www.wasabimon.com/archive/how-long-do-i-cook-pork-chops/#utm_source=feed&utm_medium=feed&utm_campaign=feed Cooking the best gluten free recipes Fri, 30 Jul 2010 23:15:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Pan to Oven Baked Pork Chops Recipe http://www.wasabimon.com/archive/how-long-do-i-cook-pork-chops/comment-page-1/#comment-27355 Pan to Oven Baked Pork Chops Recipe Fri, 28 May 2010 00:40:13 +0000 http://www.wasabimon.com/?p=2284#comment-27355 [...] And in case you’re wondering how long you should cook your pork chops for, here’s a great post on pork chop cooking times. [...] [...] And in case you’re wondering how long you should cook your pork chops for, here’s a great post on pork chop cooking times. [...]

]]> By: steph http://www.wasabimon.com/archive/how-long-do-i-cook-pork-chops/comment-page-1/#comment-22751 steph Mon, 01 Feb 2010 22:36:47 +0000 http://www.wasabimon.com/?p=2284#comment-22751 "I hate cook books that put a time on a dish because if you don’t know and have a cooler stove you may eat something that gives you the funky tummy later." Great point, Steve. Touch is a great way to tell. At 145, I'll bet your pork chops are super tender! I would be comfortable with that since I know where my pork comes from... but with grocery store pork, I'm probably be more adherent to a higher temp. “I hate cook books that put a time on a dish because if you don’t know and have a cooler stove you may eat something that gives you the funky tummy later.”

Great point, Steve. Touch is a great way to tell. At 145, I’ll bet your pork chops are super tender! I would be comfortable with that since I know where my pork comes from… but with grocery store pork, I’m probably be more adherent to a higher temp.

]]> By: steph http://www.wasabimon.com/archive/how-long-do-i-cook-pork-chops/comment-page-1/#comment-22750 steph Mon, 01 Feb 2010 22:34:44 +0000 http://www.wasabimon.com/?p=2284#comment-22750 You know, I hadn't thought to do them up in the pressure cooker. How long did you cook them, and at what pressure setting? You know, I hadn’t thought to do them up in the pressure cooker. How long did you cook them, and at what pressure setting?

]]> By: steph http://www.wasabimon.com/archive/how-long-do-i-cook-pork-chops/comment-page-1/#comment-22749 steph Mon, 01 Feb 2010 22:34:04 +0000 http://www.wasabimon.com/?p=2284#comment-22749 Buttermilk? That's a great idea! Will definitely have to give that a try. Will probably try it with the goat we have in the freezer too. Buttermilk? That’s a great idea! Will definitely have to give that a try. Will probably try it with the goat we have in the freezer too.

]]> By: steph http://www.wasabimon.com/archive/how-long-do-i-cook-pork-chops/comment-page-1/#comment-22748 steph Mon, 01 Feb 2010 22:33:17 +0000 http://www.wasabimon.com/?p=2284#comment-22748 The same thing happens to me - there's like a one minute window between pink and brown. That meat therm will help for sure. :) The same thing happens to me – there’s like a one minute window between pink and brown. That meat therm will help for sure. :)

]]> By: steph http://www.wasabimon.com/archive/how-long-do-i-cook-pork-chops/comment-page-1/#comment-22747 steph Mon, 01 Feb 2010 22:32:25 +0000 http://www.wasabimon.com/?p=2284#comment-22747 Heh, it's all about your priorities. If what do you works, then keep with it! Heh, it’s all about your priorities. If what do you works, then keep with it!

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