Comments on: How to Make Homemade Vanilla Extract

By: Lillea Woodlyns

Lillea Woodlyns — Thu, 28 Jan 2010 21:51:06 +0000

I’ve tried several ‘premium’ vanilla extracts but my homemade version, created exactly as you describe, rivalled them all! It’s so easy to do and saves so much money.
Check out Lillea Woodlyns´s last blog post: Buy Quinoa? Where to Find the Best Tasting Brands

By: Almond Flour Muffins and Home Vanilla Extract on Luna's Kitchen Magic! — Wasabimon!

Tue, 22 Dec 2009 00:36:49 +0000

[...] Come follow us as we make blueberry peach almond flour muffins and talk about how to make your own vanilla extract at home (really, it’s the easiest thing you can do… swear!). Here’s the link to the [...]

By: Fleur de Sel Caramels | Wasabimon!

Fleur de Sel Caramels | Wasabimon! — Sat, 27 Dec 2008 02:54:12 +0000

[...] 1/4 teaspoon fleur de sel 1 cup corn syrup 1/3 cup butter, cut into 3/4″ slices 1 teaspoon vanilla extract 2 teaspoons fleur de sel, separated into two 1 teaspoon [...]

By: Italian Hazelnut Cookies | Wasabimon!

Italian Hazelnut Cookies | Wasabimon! — Sat, 27 Dec 2008 02:52:02 +0000

[...] 2 cups hazelnuts, toasted and skinned* 1 1/4 cups sugar 4 large egg whites 1/2 teaspoon salt 1 teaspoon vanilla extract [...]

By: Andy’s Vanilla Raw Ice Cream Base | Wasabimon!

Andy’s Vanilla Raw Ice Cream Base | Wasabimon! — Sat, 27 Dec 2008 02:44:38 +0000

[...] is the secret ingredient that imparts the rich/buttery flavor) 1 vanilla bean (or 1 tablespoon vanilla extract) 1-2 Tbsp cacao butter or coconut oil or young coconut meat (I used [...]

By: steph

steph — Sat, 13 Dec 2008 08:26:10 +0000

Hrmm. Perhaps it was just too many beans, and the oil isn’t mixing with the alcohol. I really don’t know what would make it slimy. Perhaps it’s the plastic? Maybe try again in glass? Both alcohol and oil are corrosive to plastic, so perhaps that caused it.

I’ll keep thinking on this and let you know if I think of anything else!