Comments on: Three Tier Fourth of July Cake (Gluten Free)

By: Best Ever German Chocolate Cake Recipe (also with gluten free)

Best Ever German Chocolate Cake Recipe (also with gluten free) — Fri, 30 Jul 2010 05:30:20 +0000

[...] Fourth of July Cake Recipe [...]

By: Stephanie Stiavetti

Stephanie Stiavetti — Sun, 25 Jul 2010 17:04:18 +0000

You could, as long as it equals the same amount of the Ener-G. I’d recommend cracking an egg, beating it, and then measuring it out to 2 teaspoons. I’d also add an additional 1/4 teaspoon of baking powder and 1/4 teaspoon baking soda.

Please report back and let me know how it goes!
Check out Stephanie Stiavetti´s last blog post: Skimming the Surface- Making Decisions

By: Stephanie Stiavetti

Stephanie Stiavetti — Sun, 25 Jul 2010 17:00:19 +0000

LOL it really was a good cake.
Check out Stephanie Stiavetti´s last blog post: Skimming the Surface- Making Decisions

By: Bonnie

Bonnie — Sat, 24 Jul 2010 20:57:44 +0000

This looks great and I wanted to try making it. Do I have to use the Ener-G egg replacer or can I use an egg?

By: How to Make Whipped Cream

How to Make Whipped Cream — Mon, 28 Jun 2010 16:02:39 +0000

[...] thing you can make for dessert – it literally only takes a minute, and you can mix it with chocolate cake, fruit, ice cream, or any other delightfully sweet thing for a perfect end to your [...]

By: How to Make Pastry Cream (Crème Pâtissière Recipe)

How to Make Pastry Cream (Crème Pâtissière Recipe) — Fri, 25 Jun 2010 15:01:12 +0000

[...] how to make pastry cream (or crème pâtissière in French). I was in the process of making a triple decker chocolate cake for Fourth of July and I was so intimidated by the process that I swore I’d screw it up. There were so many [...]