I’m happy to announce the new release of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, in its 2nd edition, by Dianne Jacob. At the end of this post, I’m giving away one copy for free!
For those of you already familiar with the previous edition – I know many of you already own it and will wonder why you should upgrade – you’ll appreciate this much expanded volume, which includes a HUGE chapter on blogging and social networking as they pertain to food writing. She’s also beefed up the other sections, interviewed countless new sources, and added updated information on the ever-changing world of food writing as it exists in this new-fangled Internet age. The new book is not only bigger, but far more relevant to today’s new media.
Says Dianne of the recent additions to Will Write for Food:
I interviewed the most successful food bloggers, writing a 17,000-word chapter on food blogging (about 70 pages double spaced) that will answer your questions, inspire you, and provide resources and insider information … In addition to the new chapter on blogging, the new edition of Will Write for Food incorporates tips on using social media as a freelancer and a blogger; updated info on book publishing, whether traditional or self-publishing; and updated info on the newer, more competitive freelancing market.
If you like the book, I recommend you also check out Dianne’s blog on food writing. She’s not only an excellent writer, but a wonderfully thorough teacher and consultant. I also interviewed her on Wasabimon not long ago about her cooking and blogging life.
To celebrate the new release of her book (and the fact that I’m quoted a few times – check the index and acknowledgements. *blush*), I’m giving away a free copy to one lucky reader. If you’re lucky, I’ll even ask her to sign it before I send it your way.
Here are the rules to enter the giveaway:
1 – For one entry in the contest, you can join the Wasabimon mailing list by clicking this link, entering your email address, and then clicking the confirmation link that you’ll receive via email. Sorry, only confirmed subscribers will be entered to win.
2 – For another entry (or if you’re already on the list) you can post the following to Twitter, exactly as it appears here so that I can keep track of who’s posting where:
Then leave me a comment on this post to let me know that you’ve joined the mailing list and/or posted the tweet. Also, let me know how you’re interested in food writing… just because I want to know more about you.
Be sure to enter by Tuesday, August 3rd, at noon PST. I’ll draw a winner at random that day.
Edit to add: Congratulations to Tiffany Brathwaite for winning the book!













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Have subscribed via email. I would love to win this book as I started blogging to improve my written skills.
I joined the mailing list and tweeted. Great giveaway, wonderful book. Super helpful.
I joined your mailing list and tweeted the contest. I write the FABU Highway for @ChicGalleria magazine. I love to cook and write!
Subscribed to the email list. Just started a food blog as a way to share my experiences in Malaysia with friends and fam.
Subscribed to the mailing list and tweeted the link. The book looks wonderful, those tips would come in very handy for starting my food blog. I just entered the great world of food writing and know this is where I belong. Thanks!
Thanks for this giveaway…I have subscribed to wasabimom thru email.
ramvinayak_81@rediffmail.com
I tweeted the giveaway! I do some short restaurant and bar reviews for various websites, but I’d love to write more in-depth food and beverage pieces.
Subscribed!
I signed up and tweeted. I’m also going to pass your blog on to a friend who is eating gluten-free for health reasons.
My wife Angela and I have a book on first-generation immigrants and food in the South forthcoming from The University of North Carolina Press. We also freelance and blog.
Hello,
I tweeted the giveaway as @wellheeled. I am interested in food writing because one should be just as well-fed as they are well-heeled!
Felicia
Tweeted and subscribed.
I’ve been blogging food for about 3 years, originally in the South but now the Midwest. I’m looking to expand my food writing opportunities, and would love to dig in to Dianne’s new edition to hone my skills.
I tweeted and signed up for the email list! I have had to do short write ups for the mystery shops I would complete. After living in DC for awhile, the urge to share reviews about food and cafes in metro areas has been really strong. We’ll see!
I subscribed to your email list. I would love this book. I am not the greatest at writing anything and I know it would help me quite a bit
I have subscribed to your e-mail newsletter, and also tweeted about the giveaway.
I have been looking for Diane’s book for a couple of months now in local libraries, bookstores, and Half-Priced Books stores, but it is an elusive one! I just put it on my Amazon wish list when I saw your tweet.
I have been writing since I was twelve, mostly in my native tongue, Serbian. But now that I started my food blog, I would like to perfect my style in English. And Diane Jacob’s book would be invaluable.
Tweeted. Big congrats on the quotes.
Subscribed and tweeted.
I tweeted and subscribed!! Sounds like a great book, I’d love to read it!
I’ve been a subscriber for a while so I tweeted about it.
Hey girl~
Just subscribed – will tweet. I’d love a copy for many reasons!! Of course you’re quoted!!
xoxo
Hey lady!! Thanks so much! Miss you
I subscribed and tweeted. Thanks!
Hi: I have joined mailing listed and tweeted about contest to win book.
I have a few blogs, including food /cooking blog – Find Something To Eat. I would love this book to provide tips and information regarding how to become a better food writer.
Hi,
I subscribed and tweeted. Thanks for hosting this giveaway.
Heard so much about this book, what a great give away!
I’m glad I found your blog – already led me on a couple of interesting tangents! I’ve added my address to your mailing list and posted about the book giveaway on twitter. Look forward to reading more good stuff here. thnks, jl
I tweeted!
joined the mailing list and tweeted @fayinagirl.
I’d love to hone my food writing skills. It’s so much fun to turn people on to great food.
Tweeted…..
Hi Stephanie. I just found your blog and your contest through @SFSustainFood on twitter. I’m a Danish food blogger and me and a fellow food blogger are arranging the first food blogger conference in Denmark in August at the same time as the International conference in Seattle. So far we have 75 participants out of 300 Danish food bloggers. I would love to bring the book to the conference. I just joined the mailing list and tweeted.
http://www.madbloggersymposium.dk (in Danish)
Just joined your list, and tweeted! Love your blog. Glad I found you.
Hi – just confirmed your email registration from London. Sounds a great book… would love a few hints on how to go about something I’ve been mulling over for a while. I need a way to describe cheese on toast more imaginatively…
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