Comments on: Food Blogger Spotlight: Paula Jones

By: Food Blogger Spotlight Series — Wasabimon!

Food Blogger Spotlight Series — Wasabimon! — Tue, 02 Feb 2010 08:48:08 +0000

[...] January 26, 2010: Paula Jones, Bell’alimento [...]

By: Jennifer Margulis

Jennifer Margulis — Sun, 31 Jan 2010 23:23:12 +0000

Great interview. And these are amazing photos.
Check out Jennifer Margulis´s last blog post: PBS “Frontline” Will Focus on Ashland

By: sarah henry

sarah henry — Sun, 31 Jan 2010 22:13:38 +0000

“Beautiful food doesn’t have to be complicated.” Words to eat by!
Check out sarah henry´s last blog post: Rice-A-Roni Co-creator Judges Ultimate Chef America, Shares Granola Recipe

By: Paula - bell'alimento

Paula - bell'alimento — Sun, 31 Jan 2010 18:56:32 +0000

Thanks so much for having me stop by Steph! It’s always an honor! Baci!
Check out Paula – bell’alimento´s last blog post: Wine Rack GIVEAWAY + a book to help you stock it!

By: MyKidsEatSquid

MyKidsEatSquid — Sun, 31 Jan 2010 03:30:01 +0000

Interesting interview. I must say I don’t mind the occasional long recipe. I make ravioli from scratch–roll out the dough, mix the fillings. It’s a long process, but therapeutic for me. And, of course, I make plenty of extras so that I have some on hand for a few meals:)
Check out MyKidsEatSquid´s last blog post: Better than Pizzeria Pizza

By: The Writer's [Inner] Journey

The Writer's [Inner] Journey — Sat, 30 Jan 2010 19:23:10 +0000

I love how she said that ideally, a recipe should not be too time consuming. I really appreciate that – a lot. I translate that to mean simplicity. The recipe might require lots of ingredients, but the process of preparing and cooking and still be clear and well defined. It builds confidence for the person who does not, maybe, fancy herself a chef, gourmet or even quasi expert. Thanks, Stephanie and Paula.
Check out The Writer’s [Inner] Journey´s last blog post: The 5-Question [Author] Interview: Andrea Gillies