Comments on: Food Blogger Spotlight: Kalyn Denny

By: steph

steph — Wed, 20 Jan 2010 05:05:06 +0000

Thanks for sharing with us, Kalyn! It was great having you.

By: steph

steph — Wed, 20 Jan 2010 05:02:53 +0000

Thanks, Jodi! And thanks for having me participate in the app.

By: steph

steph — Wed, 20 Jan 2010 05:02:08 +0000

I do love the buttermilk as well – thought it grosses out my husband.

By: Food Blogger Spotlight Series — Wasabimon!

Food Blogger Spotlight Series — Wasabimon! — Tue, 19 Jan 2010 07:50:00 +0000

[...] January 5, 2010: Kalyn Denny, Kalyn’s Kitchen [...]

By: Kalynskitchen

Kalynskitchen — Sat, 09 Jan 2010 04:01:32 +0000

I am embarassed that I’ve been so slow to comment here and thank you for featuring me, truly I am honored. Thanks to Ilva and Nate for saying nice things about me, but I would say the same things about both of them as well. I don’t remember where I got the idea of putting olive oil in a squeeze bottle, but I’m guessing it was on a blog somewhere, so It’s fun to see how we all learn from each other.
Check out Kalynskitchen´s last blog post: Recipe for West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions

By: Jennifer Margulis

Jennifer Margulis — Fri, 08 Jan 2010 05:34:39 +0000

We’ve started cooking with dried beans (to save money AND because we fixed our pressure cooker) and I think they are great. So much better than canned. I’m curious that she suggests that buttermilk is healthy though. I haven’t ever thought of it that way…
Check out Jennifer Margulis´s last blog post: Peter Ferry Offering Fiction Writing Workshop on January 19