Comments on: Food Blogger Spotlight: Diana Johnson

By: Food Blogger Spotlight Series — Wasabimon!

Food Blogger Spotlight Series — Wasabimon! — Wed, 17 Mar 2010 05:16:49 +0000

[...] March 9, 2010: Diana Johnson, Dianasaur Dishes [...]

By: Sheryl

Sheryl — Wed, 10 Mar 2010 02:24:14 +0000

13 vinegars…interesting. That is one thing I must learn more about, although I have been experimenting with rice vinegar and the taste is fabulous!

By: DianasaurDishes

DianasaurDishes — Tue, 09 Mar 2010 23:16:25 +0000

Aww thanks so much Stephanie! It was so much fun sharing a room with you. Glad to see there are some other Aloha Shoyu fans out there! .-= Check out DianasaurDishes´s last blog post: Beef Asian Lettuce Cups =-.

By: Dianne Jacob

Dianne Jacob — Tue, 09 Mar 2010 19:37:01 +0000

Hey Diana, great to see you profiled here on Stephanie’s blog. I love the community that has developed as a result of our Ixtapa trip.

My husband doesn’t like the Chinese soy sauce that I grew up with, so I always have Aloha around — also because I love it.
.-= Check out Dianne Jacob´s last blog post: Comment on Why Authors Need a Platform More than Ever by diannejacob =-.

By: Carrie Oliver

Carrie Oliver — Tue, 09 Mar 2010 19:10:56 +0000

I love Diana and have had the pleasure of meeting much of her wonderful family, too. As for the three ingredients, sounds like I need to get back over to her blog more often as I’m trying to expand my horizons with regard to food (esp. as I can drink many vinegars from the bottle, yum).
.-= Check out Carrie Oliver´s last blog post: #MeatCamp – Cooking Head To Tail =-.

By: Fuji Mama

Fuji Mama — Tue, 09 Mar 2010 17:15:00 +0000

I’m with you Diana, I HAVE to have shoyu, rice vinegar, and sesame oil in my pantry, otherwise I wouldn’t be able to cook 85% of what I cook! Great spotlight!