Comments on: Food Blogger Spotlight: David Lebovitz on Macarons http://www.wasabimon.com/archive/food-blogger-david-lebovitz-macaron/#utm_source=feed&utm_medium=feed&utm_campaign=feed Cooking the best gluten free recipes Fri, 30 Jul 2010 23:15:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Welcome to Macaron Week! — Wasabimon! http://www.wasabimon.com/archive/food-blogger-david-lebovitz-macaron/comment-page-1/#comment-24446 Welcome to Macaron Week! — Wasabimon! Tue, 02 Mar 2010 21:06:36 +0000 http://www.wasabimon.com/?p=2141#comment-24446 [...] Food Blogger Spotlight: David Lebovitz on Macarons [...] [...] Food Blogger Spotlight: David Lebovitz on Macarons [...]

]]> By: steph http://www.wasabimon.com/archive/food-blogger-david-lebovitz-macaron/comment-page-1/#comment-22145 steph Mon, 25 Jan 2010 04:53:51 +0000 http://www.wasabimon.com/?p=2141#comment-22145 Oooh, I did just find this, though: http://www.forvo.com/word/macaron/ Oooh, I did just find this, though:

http://www.forvo.com/word/macaron/

]]> By: steph http://www.wasabimon.com/archive/food-blogger-david-lebovitz-macaron/comment-page-1/#comment-22142 steph Mon, 25 Jan 2010 04:50:25 +0000 http://www.wasabimon.com/?p=2141#comment-22142 I asked Romain last week how to say it, and he said it with a very French accent. I can't even type it here... I asked Romain last week how to say it, and he said it with a very French accent. I can’t even type it here…

]]> By: steph http://www.wasabimon.com/archive/food-blogger-david-lebovitz-macaron/comment-page-1/#comment-22140 steph Mon, 25 Jan 2010 04:48:46 +0000 http://www.wasabimon.com/?p=2141#comment-22140 There's no butter in macarons! There’s no butter in macarons!

]]> By: steph http://www.wasabimon.com/archive/food-blogger-david-lebovitz-macaron/comment-page-1/#comment-22138 steph Mon, 25 Jan 2010 04:47:46 +0000 http://www.wasabimon.com/?p=2141#comment-22138 Really? What's different about the flour there? I wonder if it is just fresher than the stuff we have here. Really? What’s different about the flour there? I wonder if it is just fresher than the stuff we have here.

]]> By: steph http://www.wasabimon.com/archive/food-blogger-david-lebovitz-macaron/comment-page-1/#comment-22137 steph Mon, 25 Jan 2010 04:46:26 +0000 http://www.wasabimon.com/?p=2141#comment-22137 After two votes for this place, it looks like I'm definitely going to check it out once I get out there. :) After two votes for this place, it looks like I’m definitely going to check it out once I get out there. :)

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