http://www.wasabimon.com/archive/food-blogger-anita-chu/#utm_source=feed&utm_medium=feed&utm_campaign=feed When all else fails, cook (gluten free). Wed, 10 Mar 2010 06:33:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.wasabimon.com/archive/food-blogger-anita-chu/comment-page-1/#comment-20988 Food Blogger Spotlight Series — Wasabimon! Thu, 07 Jan 2010 06:56:09 +0000 http://www.wasabimon.com/?p=1859#comment-20988 [...] November 17, 2009: Anita Chu, Dessert First [...] [...] November 17, 2009: Anita Chu, Dessert First [...]

]]> http://www.wasabimon.com/archive/food-blogger-anita-chu/comment-page-1/#comment-18655 steph Mon, 23 Nov 2009 08:22:07 +0000 http://www.wasabimon.com/?p=1859#comment-18655 Heh! The only true downside of pastry. But the eating is so so worth it. ;) Heh! The only true downside of pastry. But the eating is so so worth it.

]]> http://www.wasabimon.com/archive/food-blogger-anita-chu/comment-page-1/#comment-18654 steph Mon, 23 Nov 2009 08:21:37 +0000 http://www.wasabimon.com/?p=1859#comment-18654 I agree! I love the format. In fact, I have her candy book on the coffee table and people love to flip through it because it's so inviting. I agree! I love the format. In fact, I have her candy book on the coffee table and people love to flip through it because it’s so inviting.

]]> http://www.wasabimon.com/archive/food-blogger-anita-chu/comment-page-1/#comment-18652 steph Mon, 23 Nov 2009 08:20:28 +0000 http://www.wasabimon.com/?p=1859#comment-18652 I have a few different kinds myself - though I'm not nearly as versed on what to do with them. Maybe that's another interview in the making.... hrmmm! I have a few different kinds myself – though I’m not nearly as versed on what to do with them. Maybe that’s another interview in the making…. hrmmm!

]]> http://www.wasabimon.com/archive/food-blogger-anita-chu/comment-page-1/#comment-18651 steph Mon, 23 Nov 2009 08:17:58 +0000 http://www.wasabimon.com/?p=1859#comment-18651 It's definitely on my to-buy list - I love good pastry books. I need to do more research for my gluten-free quest! It’s definitely on my to-buy list – I love good pastry books. I need to do more research for my gluten-free quest!

]]> http://www.wasabimon.com/archive/food-blogger-anita-chu/comment-page-1/#comment-18649 steph Mon, 23 Nov 2009 08:16:27 +0000 http://www.wasabimon.com/?p=1859#comment-18649 I'm still considering a part time pastry program, but I want to take it so that I can learn to bake better gluten free things. I figure if I learn the basics really solidly, it will be easier to convert the recipes. :) I’m still considering a part time pastry program, but I want to take it so that I can learn to bake better gluten free things. I figure if I learn the basics really solidly, it will be easier to convert the recipes.

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