Comments on: Food Blogger Spotlight: Clotilde Dusoulier

By: Food Blogger Spotlight Series — Wasabimon!

Food Blogger Spotlight Series — Wasabimon! — Wed, 10 Feb 2010 04:53:34 +0000

[...] February 2, 2010: Clotilde Dusoulier, Chocolate and Zucchini [...]

By: Jennifer Margulis

Jennifer Margulis — Sun, 07 Feb 2010 19:48:01 +0000

Great interview Stephanie. Do you read ALL the food blogs that you write about?? How do you keep up???
Check out Jennifer Margulis´s last blog post: BlogHer Conference August 6th and 7th in New York City

By: MyKidsEatSquid

MyKidsEatSquid — Sun, 07 Feb 2010 05:32:51 +0000

I’m curious about French dijon mustard. From what Clotilde said, it’s stronger than the US version–anywhere to find it here in the states? Any more info on why it’s so different.
Check out MyKidsEatSquid´s last blog post: Better than Pizzeria Pizza

By: Ruth Pennebaker

Ruth Pennebaker — Sat, 06 Feb 2010 16:19:06 +0000

As a non-cook, but enthusiastic diner, I have to say this was a lovely interview. I’ll be looking for Clotilde’s work. Nice interview, Stephanie.
Check out Ruth Pennebaker´s last blog post: Who Could Think This is a Good Idea?

By: Alexandra

Alexandra — Fri, 05 Feb 2010 18:32:58 +0000

I am one cook who had not heard of Clotilde. Since I lived in France for 25 years, I was especially interested to hear what her three can’t-do-without ingredients were. Thanks for turning me on to her cookbooks, which will make perfect presents for my daughters’ birthdays in April.
Check out Alexandra´s last blog post: Deadline for Dune Shack Lottery Draws Near

By: Sarah Caron

Sarah Caron — Fri, 05 Feb 2010 18:07:41 +0000

Clotilde is so right about keeping writing sincere and spontaneous — that’s what I respond to as well. Great interview … but I was left with one question: as an early adopter, what inspired her to start the blog in the first place?
Check out Sarah Caron´s last blog post: Raising a Healthy Family: You Are In Charge of Your Kids’ Health!