Comments on: How to Cook Quinoa – Curried Quinoa Salad Recipe

By: Quick Quinoa Salad Recipe | Guilty Kitchen

Quick Quinoa Salad Recipe | Guilty Kitchen — Mon, 02 Aug 2010 21:16:33 +0000

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By: The FoodieView Weekly Meal Plan » Meal Plan for Oct 11-17

The FoodieView Weekly Meal Plan » Meal Plan for Oct 11-17 — Thu, 08 Oct 2009 23:41:32 +0000

[...] Dinner 2 Curried Quinoa Salad From [...]

By: steph

steph — Sat, 18 Jul 2009 21:21:08 +0000

Haha! I did the same thing when I first made it – doubled the recipe and ended up with a month’s worth of quinoa. Holy hypoallergenic whole grains, Batman.

Next time you go without mango, I’m maybe try something with a little tang in it’s place, like mandarin oranges or maybe even strawberries. Mango definitely makes it, but I think other tart fruits would work well, too.

Glad you liked it, my dear.

By: Adam

Adam — Sat, 18 Jul 2009 19:43:19 +0000

Loved it! Had to make it without mango (allergy for a guest) and subbed in papaya. Mango flavor is certainly key. I also doubled the recipe and found the amount of quinoa was kind of out of control. Dialed that back a bit and it was fine. Looking forward to making it again with the mango. Thanks for having this gluten free option ready to go. So refreshing!

By: steph

steph — Fri, 19 Jun 2009 17:29:17 +0000

Glad you liked it! It’s definitely a great on the go picnic dish, and the colors are fabulous.